baked brie in puff pastry with pecans and brown sugar

Any recommendations? You only need a few store-bought ingredients to whip up this easy app: A wheel of brie. Baked Brie in pastry—or Brie en Croûte, if you want to get fancy—is a classic party appetizer that’s surprisingly easy to make.. Refrigerated, store-bought puff pastry. Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top. Trim the corners of … All Rights Reserved. 1 medium wheel of brie (14-16 oz.) Spread out puffed pastry … Heat the oven to 400°F. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Preheat oven to 350°F. Assemble the entire wheel in advance and chill, then it’s ready to bake just before serving. If you already love Brie cheese, then wait until you try it hot. Dark brown sugar. Place 1 half cut-side up in the center of a round baking stone. Baked Brie with Cranberries and Pecans. It’s heavenly. This recipe for baked Brie with a touch of amaretto is a decadent appetizer that should be served warm with crackers or baguette slices. Place the Brie in a small ovenproof/microwave safe container. 1 egg. Black Pepper. Fig spread adds just the right amount of sweetness and pecans give a little crunch. Puff Pastry – You only need one sheet of delicious, flaky dough to make this appetizer. Remove the brie and reserve, Add the honey, pecans and cranberries to the center of the pastry, where the brie is gonna go. 2 tablespoons of butter, cut into pieces. Too thin may crack / break. Spread sour cream over brie as though frosting a cake. Place the Brie in this dish. Baked Brie in Puff Pastry with Caramelized Pecans & Apples. :) Best, Olivia. Stir together first three ingredients 2. Spread half of the sugar mixture evenly over Brie. These brown sugar brie bites are a little piece of heaven. Apples (Grapes, or Crackers for Serving) Preheat oven 400 degrees. Brie can be messy but baking them in little buttery crescent cups makes them easy to eat. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Increase heat to 425F and bake 5 minutes longer. Seriously, this recipe is so good, you may just want to put a slice on top of salad and call it dinner! Baked Brie in Puff Pastry with Brown Sugar & Pecans originally from Southern Living magazine ¼ cup firmly packed Light Brown Sugar ¼ cup chopped pecans 1 T bourbon ½ (17.3-ounce) package frozen puff-pastry sheets, thawed 1 (13.2-ounce) round Brie apple and pear slices (for dipping) 1. Bake until cheese is very soft to the touch, 15-18 minutes. After cheese has baked, sprinkle chopped pecans and craisins over the cheese. It’s amazing, and I always end up eating far too much of it before Christmas dinner (never regret it, though!).. (A) Step two. Brie served warm as an appetizer has been the trendy thing to do since the '70s. Holiday appetizers are one of the most enjoyable reasons for the season in my book. Delicious, gooey baked brie melts inside a shell of golden brown puff pastry. Set out frozen puff pastry about 20 to 30 minutes ... as decoration. Stir the cherries, IF you plan to flip the Brie after wrapping with the pastry, don’t add mixture to the top; Roll the puff pastry on a lightly G/F floured surface until approx 1/8 inch. Place the Brie on the puff pastry. (B) Sprinkle and lightly pat ½ cup brown sugar over it and on the sides. BAKED BRIE IN PUFF PASTRY. to 10 oz. Bake 15-20 minutes until cheese is soft. Heat the brown sugar and Kahlua in a small saucepan, stirring and simmering until the sugar is dissolved. This will ensure that your brie firms out a bit, so that it doesn’t ooze out all over when it’s cut into. Beat the egg and water in a small bowl with a fork or whisk. This baked brie is topped with raspberry jam, fresh raspberries and candied pecans, then is wrapped in puff pastry and baked to golden brown perfection. Whenever I make a big charcuterie board or fruit and cheese platter, I love to include baked brie.It tastes amazing with a little honey drizzled on top and is perfect for snacking. Pecans. ... Not crazy about walnuts so substituted pecans and added a pinch of salt and 1 TBSP of brown sugar mixed into the pecans. Sprinkle with remaining 1/4 cup sliced almonds. BAKED BRIE IN PUFF PASTRY. Ingredients: 4 (size .. with ...) 2. The Best Baked Brie Recipe EVER: The Indulgent Appetizer to End All Indulgent Appetizers. Apply the egg wash to the edges Place the thawed puff pastry on the jelly roll pan. Score the top of Brie and bake or microwave until melty. Brie Wheel – Make sure to buy a solid wheel rather than one cut into slices. If you’ve never tasted melted Brie with a hint of sweet brown sugar and pecans, you’re missing out. Tips for Making Perfect Baked Brie in Puff Pastry: Be sure to let your baked brie cool for 5-10 minutes after baking. Sprinkle top with brown sugar, then with pecans. It should weigh about 8.5 oz. Simmer until foamy, about 1-2 minutes. Place Brie in center of puff pastry and ... 20-25 minutes before serving. There are a lot of reasons to love baked brie cheese. Baked Brie Recipe. It’s really the perfect appetizer, and this Boar’s Head French Brie wedge is so dreamy-creamy and delicious. My scrumptious recipe features brie cheese with a sweet and savory topping of balsamic caramelized onions with a whisper of fresh thyme, all wrapped up in puff pastry and baked until golden brown! Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Ingredients and Notes. But the best reason of all? Take the paper off the brie and place it on the middle of the pastry. Gather the ingredients – brie, prune spread or some other jam, puff pastry and pecans. A quick and easy appetizer option that is sure to impress your family and friends. While cheese is baking, In a small sauce pan over medium heat, bring 3 Tbsp brown sugar and 3 Tbsp maple syrup to a boil. Baked brie with honey – A simple and delicious appetizer recipe that’s always a crowd pleaser! Baked Brie recipe might be one of my all time favorite appetizers.There are layers of flaky pastry dough, brie cheese, brown sugar, and cinnamon pecans in this Baked Brie appetizer. A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. Ooey, gooey melted cheese wrapped in a buttery and flaky dough…YES please. Dot top with butter. Top with the caramel sauce and pecans. Mix in the pecans and let cool until the mixture thickens, but is still pourable. Praline Pecan Brie en Croute is an impressive yet, easy appetizer to make and serve. The puffy pastry, praline pecans and gooey cheesy turns this appetizer into a … Cut Brie round horizontally in half. Place the brie wheel on top of that. This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey. Baked brie always reminds me of the holidays because my mom always makes baked brie wrapped in puff pastry, usually with apricot jam. BAKED BRIE W/ PECANS AND BROWN SUGAR. If the pastry is too thick, it may not bake all the way through. From Brie Spinach Dip, Cheesy Artichoke Dip Bites to Cranberry Pistachio Cheese Log to Cherry Cheesecake Dip and now a show stopping addition – Baked Brie in Puff Pastry!. 1 sheet of frozen Pepperidge Farm Puff Pastry. Lay the puff pastry out on a flat lightly floured surface and place the Brie in the center of the pastry to measure. Chef John's version of baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.

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