date slices uk

Date Slices. Thank you for your reply, Karen. Cut it in half and roll out the pastry to fit the base of the baking tin, gently pushing the pastry into the corners. And one more thing… this oat & date crumble slice is super sweet! Spread the softened dates evenly over the top of the pastry base, then top with the remaining pastry that has been rolled out to fit. Put the dates, water and lemon rind in a saucepan. In ninety nine cases out of a hundred she has a happy home, because good cooking means good food, and good food means good health. 150g (5oz) butter. Bake for 35-40 minutes. These make a perfect teatime or even lunchbox treat – chewy, sticky, sweet and oaty. This is pure Be-Ro vintage baking, from the old cookbooks that Be-Ro flour used to publish. I still have a copy of the last one she bought me. By: LeGourmetTV. Cook over a low heat for 3-5 minutes until softened. Then you have a tin full of Date Slices! ” The woman who can cook well and bake well has every reason and every right to be proud of her cooking. I realised that my parents will always be here. These third party links come in the form of ads or affiliate links. Bake for 25 … By: LeGourmetTV. It is mandatory to procure user consent prior to running these cookies on your website. Hi Karen, I live in North Carolina.will I be able to get your cook book? My mum not only loved them but she was a dab hand at making them too! 1938 Date Sandwich - Date Squares. But for now, I am sharing the recipe here, for all of your enjoyment. Simply mix and chill – it doesn’t get any easier than that!. Using a knife to cut and stir, mix with cold water to form a stiff dough. She was, however, making pies, welsh cakes, etc. Whether you’re craving a batch of healthy Peanut Butter Brownie Bliss Balls, an easy No-Bake Date & Almond Slice, a classic Sticky Date Pudding, or Honey, Date & Oat Energy Bars, recipes using dates are going to become your new best friend! Hi Karen,my wife’s looking for a old fashion cook book,and the be ro sounds just the job,what issue whoild you recommend to start off with.P.S made your granny cake.other day loved it .thanks in advance. Cook for 25-30 mins and cool slice in pan. Awww thank you so much! It’s a funny thing about dates, they are much loved by older people, I wasn’t a fan when I was younger, although I loved dates in this bake of mum’s. 4. I love collecting vintage cookbooks and my biggest collection are the old Be-Ro flour books that you can still buy from the back of a packet of Be-Ro flour. Spread the dates over this (trying not to disturb the oat mixture too much) then cover with the other half of the crumb mixture and press down firmly. Assemble the date slice: Turn dough on to a floured surface and knead lightly. Preheat the oven to 180°C/gas mark 4. It is still available in Kindle format on Amazon, but, I am reprinting it later this year, it can then be posted to you in the States, although Amazon will also stock it. Sounds like a level 2 to me.... Add message | Report Remove from the oven, mark into slices while still warm and then leave in the tin until cool. Although the two recipes are very similar, I much prefer my Mum’s version of the simple pastry date slice. Thanks for linking up to #CookBlogShare. 5. I think she switched to SR flour after she wrote her recipe. This will take about 15 minutes. By: HotChocolateHits. There are fancier versions out there that have a crumble or oat topping but this recipe is the one I grew up with and I’m sticking to it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes, The Pink Whisk, Halloween and some Apple Recipes, The Lavender and Lovage Patchwork Quilt of Recipes and Photos. Spread half of the mixture on the bottom of a tray. Buy my Book HERE. Spoon half of the oat mixture into the tin, pressing it down well with the back of a spoon. This delicious Date Slice recipe is beautiful topped with a layer of fluffy coconut flakes. Angela, Thanks Angela, yes, the good old Be-Ro cookbooks – an essential in every kitchen! Blend pitted dates with almonds and raisins to make yourself some chewy, healthy … 4oz/110g/1 cup plain flour (all-purpose flour). 12 February 2020 By Karen Burns-Booth 19 Comments. I also seem to have been a bit too generous with my filling…..but maybe my baking tray was smaller, so the filling was thicker. Remove the tray from the oven and spread the date mash evenly over the base. Sticky Toffee Pudding - HOLIDAY FOODIE COLLAB. 6. PLEASE do let me know if you make today’s recipe for Mum’s Date Slice, I’d love to think that mum’s recipes are still being made, and not just by me. It’s definitely one for all of the sugarholics out there.In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert.Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. This sounds great! 1. You make a crumble mixture with the oats, sugar, flour and butter and then sandwich it together with softened dates and … Using just 25g of butter and making a massive 10 serves, this slice is much healthier than a commercially prepared slice. Heat gently, stirring occasionally until the mixture is soft. The other week, Maus came into the study and said "I feel like a date pillow". I notice her pastry was better than mine in these photos! Hello there Glynis, Leave in the tin until completely cooled then cut into slices to serve. But opting out of some of these cookies may affect your browsing experience. No-bake slices (also known as no-bake bars or no-bake tray bakes) are such popular recipes… and it’s no wonder given how quick, easy and fool-proof they are! Stir in egg, flour and walnuts pour into pan and smooth over top with a knife. There appears to be slight differences in looks, but in taste these date slices are just delectable as mum’s were, and after all, it is mum’s recipe that I used, and which I’m sharing below. This simple tray bake is a favourite of mine, and reminds me of baking days in my mum's country cottage kitchen. Good little book it was too. I remember the BeeRo recipe book, my Mum used it a lot. Widely grown in Arab countries, the date is the fruit of the date palm. 75g (3oz) raw brown sugar. Thank you Cat – simple and homely, but really delicious little bakes! Combine the remaining ingredients and sprinkle half the mixture into an 11in x 7in shallow cake tin and press down well. I’m so pleased it’s a favourite. I think it’s because she used Self Raising flour in her shortcrust pastry, which I haven’t in this recipe, so her slices are “fluffier”! No-Bake Slice Recipes. The interesting thing is that now my tastes have changed a little … gone is the desire to have a thick slice, filled to the brim with dates, and sandwiched together between two thick – but delicious – slabs of shortbread. Karen. Make the pastry. As you say, happy memories never go away, thank goodness. That preference is obviously bound up with intimate memories of mum and I baking together, both as a child and latterly  in her country cottage kitchen in Yorkshire, where she made a batch of these slices not long before she died. Serving it warm or cold… either way it’s so good! cold water, dates, demerera sugar, porridge oats, wholemeal flour and 3 more. Wonderfully sweet and full of texture, sit and enjoy with a pot of tea as a mid-morning treat. Cobbs Date Slice is popular with outdoor enthusiasts because of its energy giving ingredients. Remember me for 30 days. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. This … It really is a remarkably easy bake and would be a good one for little hands to help with in the kitchen. The recipe is just mashed dates which are baked sandwich style between shortcrust pastry and that’s it. Karen. It's a very moist loaf cake, ideally cut into slices and buttered. Mum was an amazing cook and baker, she was innovative and extremely creative, especially when it came to making and decorating cakes. That’s great! Slow Cooker Cacao Oat Slice with Date … Brush the base and sides of a Spread the topping evenly over the date paste and gently pat it down. [Recipe originally submitted to] Many thanks for your lovely comments, and you are so lucky to have your mum still, that’s wonderful. As I’m getting older I’m definitely starting to love dates a lot more. dates to continue absorbing the water and softening. There’s no more pleasing sight than that of a happy family around a well-stocked tea-table, all enjoying their food; and the mother who is responsible for the good cooking, and who has prepared it with her own hands, have every right to survey the results of her culinary skill with pride and satisfaction”. Assemble the date slice: Turn dough on to a floured surface and knead lightly. Break the block of dates up and place them in to a saucepan with the lemon juice and the water. This device is not shared with anyone under the age of 19. There are moist sweet dates in the middle of two layers of oat crumble. Karen. Sad though I was on awaking, as the day progressed I realised that my parents will always be here, in my voice, my nose, the way I walk and talk, and in the kitchen. I dreamt my mum and dad were still alive last night, it was a happy dream filled with contentment, security and love until I woke up to the realisation that they aren’t here anymore. I have no idea why the humble date slice should be in my top five as it’s not as showy or glamorous as many other home-baked treats, but then maybe that’s the attraction. Lemon & Coconut Slice Pure Harvest. Date Slice has been on our list since the very beginning and never ceases to be popular with customers. I'm Karen; it’s lovely to see you here. Recipes Low fat sticky date slice just 140 calories. These cookies will be stored in your browser only with your consent. I will have to try this. So pleased the granny bread was a hit too! I LOVE the very “Non PC” snippets in the books where housewives are extolled for their baking prowess whilst little girls want to play house and cook with their mummy. Thanks Karen, Reminds me exactly of the Date Squares my mum made all the time growing up in Cape Breton. We'll assume you're ok with this, but you can opt-out if you wish. I stored the information away. By: chef.jackson. Sprinkle the caster sugar over the top of the pastry and bake for 25 to 30 minutes until the pastry is golden brown. UK Air Dates features links across the site to third party websites, some of which earn us money. No-Bake Vegan Banoffee Pie -Banana Caramel Pie With Chocolate And Coconut. Mum’s Date Slice: My mum’s recipe for Date Slice, sometimes known as Matrimonial Slice, Matrimony Cake or Date Squares. Browse our no-bake slices collection which includes everything from chocolate no-bake slices (like our famous Mars Bar Slice, Malteser Slice … Please do get in contact with me if you have any questions about my work or commissioning me. You can also use pitted, dried whole dates, you will need to snip them into small pieces before proceeding as in step 2 in the recipe. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! Pre-heat oven to 200C/400F/Gas mark 6 and grease and line the base of a 20cm (8") square baking tray or tin. Place the flour, icing sugar, pinch of salt and cubed chilled up until the age of 93. Preheat oven to 325F/160C and line a 9″/23cm square tin. Cut it in half and roll out the pastry to fit the base of the baking tin, gently pushing the pastry into the corners. "I can do that," I thought. This website uses cookies to improve your experience while you navigate through the website. I hope your recipe book is out soon. Then rub in the butter, lightly. Break the block of dates up into pieces then place into a pan with the water. Spread the softened dates evenly over the top of the pastry base, then top with the remaining pastry that has been rolled out to fit. It reminds me of bakes my relatives made when I was younger. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Date Custard Pie. malt syrup, pecans, lemons, malt syrup, medjool dates, lemons and 4 more. 3. 6. Dates are a firm favourite in the Traybakes’ household and there is usually a packet of Medjool dates in the fridge for on-the-go sweet snacking. Sadly, it is currently out of print (temporarily) with my publisher, but it WILL be back in print soon, as I plan to self-publish the book this year, as so many people are constantly asking me where they can buy it. Karen, Your email address will not be published. 2. And now we have this recipe for Date Slices. 3. Place butter, Weetbix, dates, sugar, bicarb soda and water in a bowl. Notify me of follow-up comments by email. They showcase the breadth and depth of her travel. "I… They came by way of Venetian traders from North Africa and satisfied the Elizabethan sweet tooth being used in sauces for meat and fish as well as dishes we would now called tagines. This website uses cookies to improve your experience. Mix well until combined and allow to cool. Stir in the sugar and oats. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. 1. Dates, oats, flour, sugar, butter. Yum! You also have the option to opt-out of these cookies. Your email address will not be published. Dates are sweet and rich with a chewy, sticky texture. Hi Micky, the older ones are the best, between 1940 and 1970, if you can get one, they are for sale on eBay and Etsy too. But sometimes there’s a niggling little thought at the back of my mind that tells me that for everything we have gained, we have lost so much too, and the delight of eating together as a family is just one of our losses. Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease and line the baseu0003of a 20cm square brownie tin. I’ve already got one date traybake recipe in the archives and there are several more recipes for traybakes and breads/cakes still to come. My Mum also made beautiful tarts and pies when I was young – also used the old Be-Ro cookbooks. Date & Apple Slice The Elizabethans were the first in Britain to have dates imported. Yum! Cook over a low heat for 4 to 5 minutes until the dates are soft. My mum loved date slices so I will make these in her memory.Thankyou for publishing this recipe. Set to one side to cool. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! Fresh dates are plump and dark brown with a glossy sheen. Today’s recipe for Mum’s Date Slice is one of the recipes in my book, Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad. Croeso! Thanks for the memories! Karen. As I mentioned before, it’s simply shortcrust pastry with a date puree sandwiched between, and that’s it. Bake for 25-30 minutes or until golden brown. Be-Ro vintage baking, from the old cookbooks that Be-Ro flour used to publish. A Slice of Cherry Pie and Fabulicious Food! Once the dates are cooked and softened, pour the mixture into a bowl and set aside to cool. My favourite quote comes from the oldest of my Be-Ro cookbooks which quite simply states that. Then stir in the vanilla and set aside to cool. Date Rolls. This latest traybake is another simple recipe. You can also use Self Raising flour for the pastry, this will result in a lighter and thicker pastry. Necessary cookies are absolutely essential for the website to function properly. (The two photos below were taken when she made them for me in 2017). Described as "This Oaty Date Slice Recipe is a healthier slice of oats, seeds and dates cooked with minimum butter and sugar." Mash the dates with a fork. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spread the date puree over the base and crumble the remaining oat mixture over the top. Filed Under: Afternoon Tea, All Year Recipes, Baking, Historical Recipes, Pastry, Seasonal Recipes, Slider, Tray Bakes Tagged With: #CookBlogShare, Be-Ro Cookboooks, Childhood Memories, Dates, Mum's Recipe. I knew I should have made the pastry with SR flour, but as mum’s original recipe was for plain flour, I made it with plain flour! Indeed, of all the home-made cakes and bakes that mum used to make regularly when I was growing up this was undoubtedly my favourite. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Links in articles, across pages of this site, TV show on demand links and other links may be affiliate links. Her good cooking kept my Dad going until he was 90. Michelle, Yes – I know there are some lovely Canadian recipes out there for these bakes, made with oats I think! Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! My Be-Ro Cookbook Collection through the decades…. Your email address will not be published. Cover with the dates. Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used. As a feminist I’m not suggesting for one minute that we turn back the clock and lose the emancipation that women have fought so hard to achieve. Sift the flour with the baking soda and baking powder. Directions. She always made shortcrust pastry with self raising flour, which I have carried on, and her apple pies were to die for. This Date Slice Recipe is an easy Date Slice Recipe – just melt and mix, and you are done! Remove from the oven and, while still warm, slice into squares and leave to cool in the tin. My mum's recipe for Date Slice, also known as Matrimonial Slice, Matrimony Cake or Date Squares. 4. We like dates! Press half the mixture evenly into the base of the tin. 5. Make the pastry: Mix flour and salt together in a mixing bowl, then rub in the butter until it resembles fine breadcrumbs. I am very fortunate in that she is still with us at almost 95 but, sadly, her baking days are now over. Mum’s Bilberry Plate Pie and Clotted Cream, My Mum’s “Teacup Apricot and Honey Porridge” Recipe. 2. Cook the first 3 ingredients to a pulp and leave to cool. Do not over mix, light of hand is best. Cool the dates. Dates, oats, flour, sugar, butter. I should have also said that I have your wonderful cookery book in my huge collection and it is one of my favourites. Date Slice Sneaky Veg. It really is a remarkably easy bake and would be a good one for little hands to help with in the kitchen. This looks so homely and comforting. As I am sure you all know by now, Maus' wish is my command. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film. Nothing fancy but just a good childhood bake with the sticky sweet dates. Thanks for sharing your thoughts here, and likewise, my dad lived until he was 86, against the odds as he had emphysema, but he thrived on mum’s baking and cooking! With a celebration that we recently had in Sydney to say a loving and final farewell to mum, I decided to make her Date Slice to share with the family. Remove from pan cut into slices and dust with icing sugar. With a delicious gooey centre, we just KNOW you’re going to love this recipe sent in by 28 Day Weight Loss Challenge member Cassie.. The sweetness of dates makes them perfect for baking slices, biscuits, cakes and puddings. Then you have a tin full of Date Slices! 4. Karen, These look very tasty and I will make them. Notify me of follow-up comments by email. I interpreted what she said as " I want you to make me a date slice." Bring to a boil and cook until soft. And, although today’s recipe for Mum’s Date Slice isn’t fancy, it is a lovely home-style tray bake that is perfect with a cuppa. Mum’s Date Slice is not to be confused with the Canadian recipe for Matrimonial Cake, which is similar, but is made with an oat type crumble topping. This category only includes cookies that ensures basic functionalities and security features of the website. You make a crumble mixture with the oats, sugar, flour and butter and then sandwich it together with softened dates and vanilla. These make a perfect teatime or even lunchbox treat – chewy, sticky, sweet and oaty. Again, gently pushing and stretching the pastry into the corners. Chop the dates into small pieces and place them in a small saucepan with the water. Thank you! Mix remaining ingredients together like a crumble. Continue cooking and adding a little more water until the mixture is soft and a slightly chunky ‘puree’. This simple tray bake is a favourite of mine, and reminds me of baking days in my mum’s country cottage kitchen. These cookies do not store any personal information. View traybakesandmore’s profile on Facebook, View traybakesandmore’s profile on Instagram. Karen. Required fields are marked *. We also use third-party cookies that help us analyze and understand how you use this website. I hope you enjoy them, Karen.

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