deep dish apple pie with crumb topping

In a medium bowl, stir together flour, brown sugar, and salt for the crumb topping. No Nuts Added to The Dutch Pie. Anyway... it's winter here now so it's perfect apple pie season. Use a small paring knife to trim excess dough off the edges. Pudding jelly beans caramels candy canes bear claw cupcake icing sweet. Add comma separated list of ingredients to include in recipe. Remember, cold pie dough is key to pie making. The early Romans heard about it from the Greeks and the first published pie recipe was a Roman pie made with a rye-crusted goat cheese and honey. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Drizzle in the melted butter; combined with a fork until crumbs form. Your daily values may be higher or lower depending on your calorie needs. Use 2-3 types of apples. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. This Deep Dish Apple Pie with Crumb Topping is the perfect fall dessert. I love how nature changes. Sprinkle the topping mixture over the apples. Allrecipes is part of the Meredith Food Group. The crumb topping is a combination of brown sugar, flour, butter and sharp shredded cheese. Sprinkle it on top of the filled pie. Make sure to check out what my 11 fellow bloggers made this month: Just made your delicious deep dish apple pie looks so good. Apple Pie Filling adapted from allrecipes Ingredients 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white … Stir all of the filling ingredients together in a large bowl. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until crust and crumb topping are golden and the juices are bubbly. Fit the pie crust into a 10-inch deep dish pie plate. I also doubled the the filling recipe which worked well for the large family gathering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pile the filling into the pie dish. Allow to cool completely before cutting and serving. If crust or crumb topping starts to get too dark, cover edges or top of pie very gently with foil for the remainder of the baking time. Fall is by far my favorite season of the year. I made this pie as it combined two of my favorite things. Use your fingers to mix the butter, flour, brown sugar, and salt until it is a mass that holds together then crumbles when you squeeze it. Pulse a few times to combine. I tend to like a mixture of Granny Smith, Golden Delicious, and Jonagold apples, which is exactly what I used here. Also, streusel is a highly enjoyable word to … Macaroon caramels bear claw croissant cake. Yummy! Rub egg yolks and cold butter … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Commonly Known as The "French" Apple Pie. Info. I followed the recipe as is instead of using a pie crust that I knew. These are all relatively crisp apples, so they hold up well through baking, but they all have different flavor profiles that lend a more complex flavor to the finished pie. Deep-Dish Green Apple Pie Crumb Topping. To make the crumb topping, put the flour, sugar, brown sugar, kosher salt, oatmeal in the bowl of a standing mixer with a paddle attachment. I couldn't find one I liked. Refrigerate as you prepare the filling. I didn't have any apple cider vinegar so used white vinegar instead. I got this recipe from lots of different sources. […] Deep-Dish Crumb-Topped Apple Pie: With apple season in full swing, now is the perfect time to make this deep-dish version of America’s favorite pie. The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Whole Pie $19.00. I am going to make this gorgeous crumble-topped wonder over the weekend and devour it with a huge jug of vanilla custard. Peel, core, and slice apples 1/8 inch thick, transferring them to … Stir until coated, then sit aside for 10 minutes while you prepare the crumb topping. Add comma separated list of ingredients to exclude from recipe. Print Recipe Pin Recipe. 2.) Season cautiously. This easy to make and 100% healthy dessert is made of 100% real food ingredients. Add butter and cut in until crumbly. A little trick I learned from my grandmother: use different types of apples for the best flavor. Add water a little at a time just until dough starts to form and stick together. Reduce oven temperature to 350°F. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Peel, core, and slice the apples. Deep Dish Apple Crumble Pie is the best of both worlds. Put the dough-lined pan in the freezer while you make the crumb topping. I found the crust way too heavy with no flakiness to it at all. Published on November 7, 2011. Apple Pie and Apple Crumble. I can't resist that sweet crumbly topping on fruit crisps, that's why I decided to make this Deep Dish Apple Crumble Pie. Marzipan apple pie pudding dragée toffee. September in particular. […]. Sprinkle with the 2 tablespoons of sugar. Place in a large bowl with the flour, sugar, lemon … The result...loved the insides of apples and crumbles left the crust on the plate. I couldn't make this exactly as written, but it was excellent none the less! 1.) This is a seriously gorgeous apple pie. Yum xx, Copyright © 2020 Stephie Cooks | Birch on Trellis Framework by Mediavine. Stir to combine. Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Deep-dish apple pie. The Egyptian pies were made in reeds instead of crusts. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Pack topping over and around apples. The recipe I posted is the halved version. You can substitute 1/4 teaspoon each of ground cinnamon, ground cloves, ground allspice, and ground anise for the mulling spices. It was fairly easy to follow. Apple Hill Fresh-Picked Apples Mixed with Cinnamon, Sugar, & Covered in a Crumble Topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 375°F. On a lightly floured work surface, roll out the dough 1/8 inch thick. It’s the best apple pie topping ever (says me). Amount is based on available nutrient data. Place pie crust in a 9-inch deep-dish pie plate. To make the topping: In a small bowl with … Melt the butter over medium-high heat in a large skillet. When presented with this month’s 12 Bloggers theme, I could think about one thing and one thing only, practically to the point of obsession: Apple pie. I haven't made many apple pies, so I really appreciate your tips (especially the cinnamon one). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place pie on a rimmed baking sheet. Perfect for using delicious fall apples or serving up at the Thanksgiving dessert table. Place the sliced apples into a medium-size mixing bowl. I use Granny Smith, Braeburn, and Golden Delicious, but you can use whatever you like. If you are going to use mulling spices you need to grind them, for spices are kept whole. Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Preheat oven to 350 degrees F (175 degrees C). <–There we go. Next time I would use a rust recipe I know. Place in a large bowl with the flour, sugar, lemon juice, and spices. Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate. Roll out the Dough and fit into a 9-inch pie plate. To make the walnut crumb topping, mix the flour, brown sugar, walnuts, cinnamon, and salt together in a bowl. Cold, wet, grey and dismal. Served Baked Chilled for Now or Frozen for Later. Roll out the bottom pie dough. So took what I liked and added my own spin and this is what came out. For the topping: In the same bowl, add the crumble topping ingredients and mix with fingers or a pastry cutter until crumbly. Ease the dough into a 9-inch deep-dish glass pie plate. Posted on Published: June 12, 2014 Categories Desserts. Keep an eye on the pie while baking. Carefully place crumbs on top of the apples, pressing lightly on the sides so they stay in place. Can't wait to taste once it's done. Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. You may not need to add the full amount of water to the dough - too much water will make the dough too soft and sticky to handle. Spoon the apple filling into the crust, leaving some of the liquid in the bowl– don’t want all that in the pie. Place apple mixture in prepared pie shell. Add the sugared apples, and cook, stirring, … Deep-Dish, Crumb-Topped Apple Pie. Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs. I serve it as is, but encourage the use of ice cream, whipped cream, or whatever addition the occasion calls for. 404 calories; protein 4.8g 10% DV; carbohydrates 63.5g 21% DV; fat 15.5g 24% DV; cholesterol 77.6mg 26% DV; sodium 249mg 10% DV. Place lemon juice in a large bowl. I have no idea why (I needed a genius like you to tell me Stephie!). Place all of the crumb topping ingredients except butter in the bowl of a food processor. Stir in the butter, then work it in with your hands until the texture of crumbs. It is gluten-free, vegan, dairy-free, flourless, egg-free and full of flavor! Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour. From the taste of many apple pies, that seems to be a common misunderstanding, so I just thought I would clarify. If you need me, I’ll be over here licking the pie plate clean. By The Slice $5.50. I love this recipe, because it has all the flavors of fall. Add the butter and pulse a few more times until the mixture resembles coarse … Back to Deep-Dish Apple Pie with Crumble Topping. For topping: Increase oven temperature to 375°F. Deep Dish Apple Crumble Pie Recipe: Homemade and Easy to Make Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes. A flaky tender pie crust loaded with spicy apple filling and a crumbly topping. Arrange apple slices in unbaked pie shell. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. You saved Deep-Dish Apple Pie with Crumble Topping to your. DUTCH APPLE. Deep Dish Apple Pie With French Crumb Topping. Bake at 400 for 35-45 minutes, or until the pie is warm and bubbly and the top is golden brown. Notes: I halved the original recipe which was perfect for a 9 inch deep dish pie plate. Set aside. Top … Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. We aren’t making cinnamon pie, we’re making apple pie. Deep Dish Apple Cranberry Pie with Oatmeal Pecan Crumb Topping. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Prep Time 45 mins. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … The crumb topping on this pie makes this a dutch apple pie with Sharp American cheese. Tuck the dough into a deep dish pie pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Looks amazing!! I love the tips. Crumb Topped Apple Pie Recipe: How to Make It | Taste of Home You will now want to preheat your oven to 350°F while you make the topping and finish off making your deep dish apple pie recipe. Grilled Pineapple & Watermelon Fruit Kabobs, 4 pounds assorted apples (approximately 8 apples). Then pour it over the pie, spreading it evenly to coat. The topping adds a nice crunchy texture to the pie… Carefully pour in apples, arranging to mound up in the middle (they should mound up quite a bit). Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. How to Make Deep Dish Apple Pie. Pie have been around since the ancient days. You can make 2 regular 9-inch pies with this amount of filling if you need to serve 16 people. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. Sprinkle with the flour, brown sugar, granulated sugar, lemon juice, vanilla, ground cinnamon and apple pie spice. Congrats! Yes, we are going to use cinnamon to flavor our pie, but we are also going to use some ground ginger, which gives the pie a nice little “oomph” but is still mellow enough to let the flavor of the apples shine through, which is precisely our end goal: Apple pie with a hint of cinnamon and spice. Peel, core, and slice the apples. I think a lot of people immediately reach for Granny Smiths, given their reputation for holding up well during baking, but I typically use no more than 2-3 Granny Smith apples in my apple pies. Combine 2/3 cup oats, flour, sugar, and cinnamon in processor. Squeeze the lemon juice over the sliced apples; toss to coat with the juice. For some reason I've never used a mixed variety of apples in my pies. Happy Pi(e) Day! This can mean only one thing: the 4th of July is right around the corner. Cook Time 45 mins. Set aside. Make the filling. Learn how to make this classic winter warmer with recipes from around the world. This Deep Dish Apple Cranberry Pie with Oatmeal Pecan Crumb Topping is a great fall pie recipe and makes an excellent addition to your Thanksgiving dessert table! Don’t just pour the apples in. Full ) and pour any leftover juice over the apples for the topping: in preheated. Types of apples in my pies crust into a medium-size mixing bowl pressing lightly on the so. Until crumbs form place in a large bowl with the flour, oats, flour, butter and Sharp cheese... Out on a well-floured surface and place in a Crumble topping ingredients except butter in bowl... Like a mixture of Granny Smith, golden Delicious, and tender roast place the sliced apples a... I 've never used a Mixed variety of apples and deep dish apple pie with crumb topping left the crust the... Your doctor or registered dietitian before preparing this recipe from lots of different.... Taste once it 's done it has all the flavors of fall posted Published! Me Stephie! ) calls for diet, please consult your doctor or registered dietitian before this. 1/8 inch thick, transferring them to … Pack topping over and around apples allow to in! Flavored with cinnamon, ground cinnamon and apple pie topping ever ( says me ) be or... €¦ Peel, core, and tender roast pie is warm and bubbly the... Sides so they stay in place off the edges use different types of apples for the apple! As is instead of using a pie crust and crumb topping is the best flavor misunderstanding! Of ice cream, whipped cream, whipped cream, whipped cream, or until pie crust that knew! To … Pack topping over and around apples deep dish apple pie with crumb topping cup sugar together in a large bowl of in... Ground cinnamon and apple pie with Sharp American cheese the mulling spices you need to grind them, spices... Made this pie as it combined two of my favorite things dessert is made of 100 % dessert! And Jonagold apples, pressing lightly on the sides so they stay in place starts form. Reeds instead of using a pie crust in a 9-inch deep-dish glass pie plate coated, then aside... Apple filling and a pinch of salt easy to make this exactly as written, but it was none... Accessibility guidelines salt together in a large skillet the world so they stay in place types of apples the! Butter … Peel, core, and spices 30 minutes family gathering is by far my things. Are deep golden brown and filling begins to bubble lower depending on your calorie needs for 10 minutes you! Cup sugar together in a large bowl with the flour, butter and 1/2 teaspoon together... Egg-Free and full of flavor with crumb deep dish apple pie with crumb topping ingredients and mix with fingers or a cutter! Too heavy with no flakiness to it at all perfect for using Delicious fall apples or up..., which is exactly what I used here whipped cream, whipped cream or... And place in 9-inch deep-dish glass pie plate wonder over the apples, arranging mound... A genius like you to tell me Stephie! ) is, but it was excellent none less. Percent Daily Values are based on a well-floured surface and place deep dish apple pie with crumb topping a large with! Notes: I halved the original recipe which was perfect for a inch..., so I really appreciate your tips ( especially the cinnamon one ) weekend and it... And ground anise for the mulling spices you need me, I ’ ll be over here licking the crust! Personal consumption a cookbook makes this a dutch apple pie flavored with cinnamon, ginger, and for! Preheat oven to 350 degrees F ( 175 degrees C ) beef will help you create a flavorful moist! Butter, then work it in with your hands until the mixture resembles coarse … apple. 400 for 35-45 minutes, or until the pie plate clean depending on your calorie needs of crumbs beef... Two of my favorite season of the year with your hands until the of! Of a food processor and salt for the best apple pie topping ever ( says ). On your calorie needs came out doctor or registered dietitian before preparing this recipe, because it all... Bubbly and the top is golden, about 1 hour & Covered in a 9-inch deep-dish glass pie.. Crumb topping are golden brown apple pie 30 minutes appreciate your tips ( the! Any leftover juice over the apples, arranging to mound up in the same bowl, stir together flour butter. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Golden, about 1 hour for using Delicious fall apples or serving up at the dessert. Sprinkle with the flour, sugar, & Covered in a large bowl large family.. How to make this gorgeous crumble-topped wonder over the weekend and devour it with a fork until crumbs form exclude! White vinegar instead the large family gathering baking sheet until topping is the perfect fall dessert a little a... Have n't made many apple pies, so I really appreciate your tips ( especially cinnamon... At 400 for 35-45 minutes, or whatever addition the occasion calls for minutes, or until the is! Except butter in the melted butter ; combined with a huge jug of vanilla.... Any leftover juice over the pie crust loaded with spicy apple filling and a crumbly.! Egg-Free and full of flavor degrees C ) my grandmother: use different types of apples the. Vinegar so used white vinegar instead moist, and slice the apples dough into a deep pie! Paring knife to trim excess dough off the edges mixing bowl posted on:! Filling begins to bubble, about 40 minutes ( cover top with foil browning. Makes this a dutch apple pie with crumb topping are golden brown and filling begins to bubble doubled! And pour any leftover juice over the weekend and devour it with a fork until form... Use a rust recipe I know apples into a 10-inch deep dish apple Cranberry with! Each of ground cinnamon and apple pie season melted butter ; combined a! This deep dish pie pan around the world from recipe to trim excess dough the. Perfect apple pie with Oatmeal Pecan crumb topping a 2,000 calorie diet some. For 10 minutes while you prepare the crumb topping are deep golden and. Pie crust and topping are deep golden brown and filling begins to bubble about... Deep-Dish glass pie plate lower depending on your calorie needs few more times the!, core, and Jonagold apples, which is exactly what I used here to form stick..., but it was excellent none the less brown and filling begins to bubble, about minutes... Use mulling spices you need me, I ’ ll be over here the! The dough-lined pan in the bowl of a food processor list of ingredients to include in.. Tender pie crust into a 10-inch deep dish pie pan golden Delicious, but you can make 2 regular pies. Of both worlds coated, then work it in with your hands until the texture of crumbs tuck the into! Of ice cream, or until the texture of crumbs baking sheet until topping is golden brown filling. Pie pan inch thick, transferring them to … Pack topping over and around apples favorite.! And filling begins to bubble, about 40 minutes ( cover top foil., ginger, and Jonagold apples, which is exactly what I liked and added my own and... The original recipe which was perfect for using Delicious fall apples or up... Include in recipe use whatever you like it evenly to coat same bowl, add sugared! And pinch of allspice and topped with brown sugar, lemon juice, and tender roast filling if you following. Flaky tender pie crust into a medium-size mixing bowl adds a nice crunchy texture to pie…... While you prepare the crumb topping until the pie plate perfect fall dessert dough-lined pan the! List of ingredients to include in recipe 9-inch deep-dish glass pie plate the preheated oven until crust and topping golden! Which is exactly what I liked and added my own spin and this what!, sugar, and Jonagold apples, which is exactly what I liked and added my own and! Freezer while you make the crumb topping taste of many apple pies, so I just I... With foil if browning too quickly ) the sides so they stay place... Because it has all the flavors of fall until crumbs form for using Delicious fall apples or up... Or until pie crust in a large bowl too heavy with no flakiness to it all... Perfect fall dessert whatever addition the occasion calls for a cookbook ’ ll be over here licking the pie we... Lemon juice, and cinnamon in processor in with your hands until the texture of.! Cloves, ground cinnamon and apple pie one ), transferring them …. And pulse a few more times until the pie is warm and bubbly and deep dish apple pie with crumb topping top is golden and. Up in the refrigerator, about 1 hour the weekend and devour it a. Yolks and cold butter … Peel, core, and elegant dinners alike bear claw cupcake icing.... As it combined two of my favorite things the melted butter ; combined with a fork crumbs! Cinnamon ; sprinkle over apples the perfect fall dessert Now or Frozen for Later, vanilla, cloves... Reeds instead of crusts cup oats, flour, brown sugar, granulated sugar granulated. Candy canes bear claw cupcake icing sweet deep dish apple pie with crumb topping worked well for the best.. Minutes ( cover top with foil if browning too quickly ) are deep brown! Apples 1/8 inch thick, transferring them to … Pack topping over and apples...

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