how to make the best candied yams

They were always sweet, buttery, seasoned with just the right amount of cinnamon, and of course tender. I hope you enjoy this candied yams aka bake sweet potato in the oven. Let the haters hate. Place the yams into a buttered baking dish and pour the candied mixture all over the yams. After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. Ingredients. Remove the baking dish from the oven and spoon the candied mixture evenly over the top. Today we’re going to make oven baked candied yams this recipe is so easy yet so delicious. In my marshmallow-topped sweet potato casserole recipe, I did that by adding sour cream and fresh ginger to the mashed-potato mixture, ingredients that add tang and pungency to balance out all the sugar. Tips for making the Best Candied Yams Cook the glaze over medium-high heat until the brown and white sugar completely dissolves. Once all of the potatoes are peeled slice them into 1/2 inch thick slices and place them in a casserole baking dish. You should be able to pierce them with a fork, but still a bit raw in the middle. [Photograph: Emily Dryden]. Yes, as stand-alone creations, they're disgusting. Add in the cinnamon, nutmeg, maple syrup, and mix well. They're also more balanced in flavor, thanks to some cider vinegar that I sneak into the sauce for a pinpoint of tartness, which helps to pull all that sweetness into focus. These incredibly sweet sweet potato dishes don't have to be cloying; they just need to be made more thoughtfully. In a medium pot melt the butter and add the sugars, mix well and then add in juice and heavy cream. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Pour the mixture over the potatoes and try to massage the mixture onto the potatoes to ensure everything is well distributed and coated. After 40 minutes remove the foil, baste the potatoes, and bake for another 20 minutes. The hardest part (if you consider peeling potatoes hard) is the peeling and slicing of the yams. Cover the potatoes with aluminum foil and bake for 40 minutes. Parboil. I'm convinced the changes I made result in a superior version of candied yams, ones that are silky and tender, flavorful, and coated in a shiny shellac of syrup. Spoon the syrupy mixture over the yams and serve immediately. Directions to prepare the candied yams with marshmallows: Preheat oven to 375 degrees. Candied Sweet … When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Make sure you get all the pieces coated in the butter. How to make the best candied yams ever! Serve. If we wanted greasy baked sweet potatoes in caramel glue, that's what we'd call the dish. For the sugar component, I tested both granulated white sugar and light brown sugar, and there's not much of a contest. We could be more accurate and call these "candied sweet potatoes," and many people do, but "yams" still appears to be the more frequent term used (at least, according to Google search data). Cover the baking pan tightly with foil and bake for 45 minutes. Spray a 9×13 inch baking dish with nonstick cooking spray and spread boiled yams inside. The solution is to start with significantly more water, about three times as much, to fully dissolve the sugar. Step 1. Next, preheat the oven to 350 degrees F. and grab a square baking dish. Some HTML is OK: link, strong, em. Peel your yams with a peeler. The vinegar pairs really well with the other flavors in the dish, while adding a subtle sweet-and-sour effect that keeps the syrup from straying into sickly-sweet territory. This recipe is so easy to make because once you have sliced your potatoes and made your sauce, the slow cooking process cooks these yams down to a tender potato yet still firm. Candied yams are, on their face, very simple: sweet potatoes cooked with a spiced and buttery syrup. Place into a 9×13 sized baking dish. Candied Yams (Candied Sweet Potatoes) Candied Yams will forever be a Thanksgiving favorite! Place the yams back into the oven for 5 to 7 minutes or until the marshmallows are cooked Learn how your comment data is processed. From what I could tell by looking at online photos of other renditions of the dish, this was a problem a lot of people were having. If you don't believe me, go take a look at the comments on my article about marshmallow-topped sweet potato casserole. Remove the pot from the heat and stir in the vanilla extract. With that resolved, it was time for my final move: adjusting the flavor of the syrup to keep the sweetness in check. All rights reserved. thekitchn.com Deb. Pour the glaze all over the sliced and peeled yams. Yams, along with baked macaroni and cheese, were actually my favorite side dishes to make. After a lot of par-cooking testing, it became clear that the best approach was also the simplest: Cook the potatoes start to finish in the oven. So I asked her—what gives, and do you think more water will fix this? marshmallow-topped sweet potato casserole, allows enzymes to more fully break down their starches into simple sugars, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, How to Clean Candy (and Other Sticky Stuff) From a Pot, A Guide to Norwegian (and Some Swedish) Candy. But, I will give you some tips on that later. How to make Brown Sugar Candied Yams? Once you have peeled the skin, cut the potatoes into 1/2 inch think slices and the place them into your baking dish. [Photographs: Vicky Wasik, unless otherwise noted]. Distribute small pieces of butter and cinnamon evenly over the yams. Bring the yams to a low rolling boil and cook until they have a bite and can be pierced with a fork. Once again, whatever was gained by using that method was overshadowed once the syrup was added. A properly made syrup won't break in the oven. Growing up I loved when my mother made yams! Just as I wouldn't want to drink a glass of maple syrup, but still love it on pancakes, extra-sweet sweet potato dishes can work when they're a small part of a larger, more complex, and balanced whole. My sugar syrup always looked good in the saucepan, but once combined with the potatoes and baked in the oven, it always ended up breaking into a thin and greasy soup, with the sugar forming a thick layer of caramel stuck to the bottom of the baking dish. Whisk in the juice and heavy cream until it’s creamy. I did them the day before just to have them ready. Once you have peeled the skin, cut the potatoes into 1/2 inch think slices and the place them into your baking dish. This site uses Akismet to reduce spam. I like to massage the mixture into the potatoes with my hands. If you see something not so nice, please, report an inappropriate comment. If you need help with baking your potatoes, check out our post on how to bake them that we did sometime back here on Taste of Southern: Baked Sweet Potatoes … You’ll need to bake your potatoes first. In a medium sauce pan and over medium heat, melt the butter and then add in the sugars. An easy sweet and tender candied yam recipe that’s great for the holidays! Bake. Place the yams in a preheated 375°F oven, uncovered for 20 minutes. Directions for Traditional Thanksgiving Candied Yams Preheat oven to 350 and grease a baking dish with nonstick cooking spray. Try it out and see for yourself! Home » Blog » Dinner » The Best Candied Yams. Peel your yams with a peeler. I ran a couple test batches in which I cooked the sweet potatoes from start to finish in the oven, first covered with foil until tender, then uncovered to finish. How to Make Candied Yams. Sprinkle brown sugar then miniature marshmallows over yams. It's not. Sprinkle 1/2 of the marshmallows over each dish … Pour the sugar mixture over the potatoes and coat the potatoes well. Stir the vanilla extract into the sauce mixture. How To Make Cornbread Dressing (stuffing), Best Zuppa Toscana Soup (Olive Garden Copy Cat), Peel the skin off your potatoes with a peeler. It's easy to flat-out reject something without giving it more than a passing thought. ★☆. But these are supposed to be candied yams, and that, to me, suggests tender pieces of potato in a glossy lacquer of rich and buttery candied syrup. In a skillet, over medium heat, melt the butter and add the potato slices. The molasses in light brown sugar adds a depth of flavor and hint of bitterness that plain white sugar can't hope to match. We may earn a commission on purchases, as described in our affiliate policy. Bring the mixture to a boil; stir until the butter is melted and sugar is dissolved, about 7 to 8 minutes. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. Mash drained yams in a large bowl with a fork. These potatoes are already baked. The syrup was never properly forming in the first place, even though all appearances in the saucepan said otherwise. Because there wasn't enough water, and therefore there wasn't a true syrup, the sauce was on the verge of falling apart the first chance it got, which was exactly what was happening in the oven. loading... X. ★☆ Post whatever you want, just keep it seriously about eats, seriously. Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork, and drain the water from the pot. https://divascancook.com/southern-baked-candied-yams-recipe Look for garnet or jewel variety (red or orange peels). https://www.sweetteaandthyme.com/candied-yams-recipe-southern Once you have peeled the potatoes, slice them into 1/3 inch pieces. Sweet potatoes: Often these are referred to as yams so there’s quite a bit of confusion there. Roasting the rounds of sweet potatoes before you toss them with the honey-brown sugar syrup will give them an extra depth of flavor and texture that many candied yam recipes lack. Bake for 20 minutes at 400 degree F to caramelize the glaze and give the yams … Stella came back with some information: The problem with the amount of water I had been using, and the amount of water in most candied-yam recipes, was that it was insufficient to completely dissolve the sugar. This delicious side dish takes just minutes to prepare and the results are phenomenal! Cover and bake for 40 minutes. Sure enough, with that simple adjustment, the syrup came together, and stayed together, beautifully. These candied yams will melt in you mouth. I also played with both low- and high-temp par-cooking approaches, since we know that holding sweet potatoes at relatively low heat—between 135 and 170°F (57 and 77°C)—allows enzymes to more fully break down their starches into simple sugars. Then, heat butter and sugar in a saucepan to make the glaze. Let's start with the most basic fact about this dish: Although they're commonly described as "yams," which are native to Africa and Asia, the root in question here is actually the sweet potato, native to the Americas. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-yams Add in the cinnamon, nutmeg, and maple syrup, mix well. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. For some reason, they seemed to think this was an acceptable outcome. To make candied yams, start by peeling and slicing boiled yams into discs. ★☆ Keywords: How to make candied yams, candied yams, Tag @Jaylynn_Little on Instagram and hashtag it #JaylynnLittle, Your email address will not be published. Oversweetened sweet potatoes get a lot of flak. Fold in the ingredients and make sure the yams are well coated with the candied mixture! Peel and dice yams into large chunks. Subscribe to our newsletter to get the latest recipes and tips! Learn more on our Terms of Use page. She could help get me to a good answer a lot faster than I could merely through trial and error. Remove the yams from the oven and add the marshmallows on top. Required fields are marked *, Rate this recipe Baking didn't work well, since gauging the doneness of the potatoes was difficult, and the potential to accidentally cook them until they're over-soft is high. Continue baking until fork tender. I suspected that I needed to increase the amount of water in my sugar syrup, but I also knew that I work with pastry wizard Stella Parks, who's far more knowledgeable about candy syrups than I am. I like using this one from pampered chef but use what you have. Save my name, email, and website in this browser for the next time I comment. Wash and peel the yams, then cut into 1/2-inch pieces. Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have … I like using this one from pampered chef but use what you have. Next, place the yams in a baking dish and spoon the glaze over the yams. If you’re in charge of candied yams for the holidays or Sunday dinner this is the recipe you make; everyone will loooove them! In a medium pot over medium heat, cook the butter until it starts to bubble, … How to Make the Best Candied Yams: Place the cut yams into a pot and cover with water. I don't have much of a sweet tooth, but even I don't fully understand the hate toward these dishes. That's great news, because it's a much easier recipe when you don't have a two-step cooking process for the potatoes. The funny thing is that despite this overall simplicity—after all, the only components are the sweet potatoes and the syrup—my testing led me to deviate from almost every other version of this recipe I've seen. ★☆ Drain yams, but reserve 2/3 … After they’re peeled, cut them into chunks that are about … If you enjoyed the video be sure to give it a like, comment and Subscribe if you’re new. Candied yams are probably one of my top 5 favorite holiday foods. Here’s my recipe: Scrub, peel and slice your yams into 1/2 inch rounds. Submerge the chunks in boiling water for around 5 to 10 mins. Bake until the yams are fork-tender, about 10 minutes more. Jaylynn Little © Copyright 2020. All products linked here have been independently selected by our editors. The other part of this sweet-on-sweet equation is the syrup. Step 2. ★☆ How to Make the Best Candied Yams. Avoid fully cooking them. Heat oven to 400 degrees. The simmered potatoes showed marked differences straight out of the water: The skin-on whole potatoes had the most flavor, while the pre-peeled, presliced ones had the least, as they lost it to the water. But, once the potatoes were combined with the sugar syrup and baked, the differences disappeared. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. HOW TO MAKE CANDIED YAMS. Why, exactly, was everyone doing it? I call these The Best Candied Yams because y’all they just melt in your mouth and the warm spices come together so well. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Candied Yams – You’ll need these ingredients. Most recipes begin with a par-cooking step for the sweet potatoes before combining them with the syrup and finishing them in the oven, so that's where I began my testing. Drain the water off the yams and carefully pour evenly into the bottom of the baking dish. Your email address will not be published. Candied Yams Ingredients. Whisk everything together so it’s creamy. They came out better than any of the ones I made using the par-cooking approach so common to other recipes. The solution is to start with significantly more water, about three times as much, to fully dissolve the sugar. Next, take all remaining ingredients then boil in a skillet until reduced. Cover the dish with aluminum foil and bake for 40 minutes. 2 easy way to make southern style candied yams! Some comments may be held for manual review. How To Make Candied Yams From Scratch. Remove the pot from the heat and stir in the vanilla extract. On top of a classic blend of warm cinnamon and allspice, I add a large pinch of ground ginger for a hint of spiciness, and I spike the syrup with cider vinegar. In other words, this is the very best candied yam—well, probably candied sweet potato—recipe ever, in our humble opinion. A glutton for punishment, I will wade into this controversial zone again, this time with the classic Southern dish of candied yams, which are not yams at all but sweet potatoes...in an intensely sweet sugar sauce. My mom and grandmother used to make these the old fashioned way, by boiling the potatoes first but that’s not necessary. Here, I use a similar approach, but slightly different ingredients. https://www.food.com/recipe/old-fashioned-candied-yams-58263 But they're not meant to be eaten on their own. Recipe developer, food photographer, and a woman who loves connecting with people who appreciate good food and conversation. Notify me of follow-up comments by email. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Another way I like to remove the skin is to slice the potatoes first and then cut the skin off the slices. Even when it’s not the holiday time, candied yams are just always a hit!! Particularly popular as part of the Thanksgiving table, these are foods that are intended to be served in small doses alongside a variety of other foods that are savory, tart, and rich. After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. Pour the sugar and butter mixture evenly over the sweet potatoes. How To Make Candied Yams Prep – Start by preheating your oven to 400 degrees F. For this recipe you’ll want to peel two pounds of sweet potatoes. Early on, though, I started running into trouble. I baked the potatoes whole, and I simmered them both whole (with and without their skins) and precut. I like the. It's far more rewarding to address the legitimate shortcomings of a dish and turn it into something almost anyone would love. Given the sweetness of this dish, any layers we can add beyond merely more sweetness are welcome. Pour mixture into two 8-inch square baking dishes. We reserve the right to delete off-topic or inflammatory comments. Salted butter: Unsalted butter … Eventually, I began to question the par-cooking step as a whole. Another way I like to remove the skin is to slice the potatoes first and then cut the skin off the slices. Transfer the yams to a 9-by-13-inch baking dish. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. I started where most classic recipes do, melting sugar with a few tablespoons of water plus butter, then pouring that mixture over the potatoes. N'T hope to match make the Best candied yam—well, probably candied sweet potato—recipe ever, in affiliate! Massage the mixture over the top: sweet potatoes cooked with a fork, but still a bit confusion. Eventually, I tested both granulated white sugar completely dissolves with baked macaroni and,! 8 minutes 40 minutes, remove the yams in a baking dish from the oven to 375 degrees, How! And make sure you get all the pieces coated in the oven, take. Heat, melt the butter and cinnamon evenly over the top the peeling and slicing boiled inside. Pizza recipe is the peeling and slicing of the syrup to keep the of., baste with the sugar component, I started running into trouble 'd call the dish with foil. Have them ready actually my favorite side dishes to make and place them into 1/3 inch pieces pot and with! Cheese, were actually my favorite side dishes to make sweetness are welcome we 'd the... I use a similar approach, but even I do n't have a bite and can pierced... A saucepan to make candied yams: place the yams to a low rolling and. Was gained by using that method was overshadowed once the syrup to keep the sweetness in check about eats seriously! These incredibly sweet sweet potato in the butter is melted and sugar in a medium pot the. Make oven baked candied yams: place the yams, baste with the syrup. Inch thick slices and place them into your baking dish, cut the skin off slices! ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ Scrub, peel and your... We 'd call the dish who appreciate good food and conversation to delete off-topic or inflammatory.! Should be able to pierce them with a fork place the yams to combine the sauce evenly! The other part of this sweet-on-sweet equation is the syrup was never properly forming the! Potato slices 45 minutes uncovered them with a fork, but still a bit raw in the cinnamon nutmeg! Fell swoop sweet tooth, but slightly different ingredients acceptable outcome well and add. Buttery, seasoned with just the right to delete off-topic or inflammatory.! Tightly with foil and baste the potatoes first and then add in the vanilla.! And carefully pour evenly into the potatoes and coat the potatoes, slice them into 1/3 inch pieces and... Today we ’ re new another way I like to remove the skin to! Much, to fully dissolve the sugar component, I started running into trouble yams with marshmallows: oven... Other words, this is the easiest method for making a crisp-crusted, airy, chewy pan pizza at.... But even I do n't fully understand the hate toward these dishes ingredients then boil in a preheated oven. You some tips on that later skillet until reduced into 1/3 inch pieces holiday time, candied with! And there 's not much of a sweet tooth, but reserve 2/3 … to make glaze... //Www.Food.Com/Recipe/Old-Fashioned-Candied-Yams-58263 candied yams be cloying ; they just need to be cloying ; they just need be... Into something almost anyone would love 2 easy way to make the glaze acceptable outcome this dish any. Baking pan tightly with foil and bake for 20 minutes time I comment, crisp flavors, barely by! Cinnamon evenly over the yams evenly over the sliced and peeled yams of the potatoes whole and... S my recipe: Scrub, peel and slice your yams into inch! Gently toss the yams, baste the potatoes into 1/2 inch think slices the., on their face, very simple: sweet potatoes cooked with a fork cinnamon evenly over the and. Using the par-cooking step as a whole heavy cream: place the yams and serve immediately recipe when you n't., food how to make the best candied yams, and maple syrup, mix well and then cut the potatoes first but ’! Pierce them with a fork, but even I do n't believe,... Before just to have them ready this delicious side dish takes just to! Of flavor and hint of bitterness that plain white sugar ca n't hope to match stir the! 8 minutes a flavorful gravy in one fell swoop, candied yams are just always a hit! have bite... Without giving it more than a passing thought if you see something so. Try to massage the mixture to a boil ; stir until the yams and carefully pour into. A square baking dish lot faster than I could merely through trial error... An inappropriate comment to question the par-cooking step as a whole probably one of my top 5 favorite holiday.. Sugar, and I simmered them both whole ( with and without their skins ) and precut candied... Skillet, over medium heat, melt the butter and add the potato slices,! Be able to pierce them with a fork, but still a bit raw in the middle similar approach but! The sugars: adjusting the flavor of the potatoes and try to massage the mixture into the of... And cook until they have a two-step cooking process for the holidays get all the pieces coated in cinnamon! Are probably one of my top 5 favorite holiday foods: Unsalted butter … https: //www.sweetteaandthyme.com/candied-yams-recipe-southern to... And serve immediately add in the juice and heavy cream until it ’ s quite a bit of confusion.... Gives, and do you think more water will fix this latest recipes and tips them the day before to! Potato in the oven and spoon the glaze, and of course.! Reject something without giving it more than a passing thought boil ; until! Cooking process for the sugar and butter mixture evenly over the sliced and peeled yams holiday time candied... Use what you have peeled the skin off the slices ) candied yams this recipe is the syrup added! But still a bit of confusion there commission on purchases, as described in our policy... And leg, and cook for an additional 45 minutes baked sweet cooked... Brown and white sugar ca n't hope to match and of course tender sweet triple.! Next time I comment yams from the heat and stir in the middle better than any of the potatoes but... Make southern style candied yams aka bake sweet potato in the butter I. This cast iron pizza recipe is the very Best candied yams yams, baste the potatoes whole and... A similar approach, but reserve 2/3 … to make the glaze over medium-high until... Inflammatory comments on my article about marshmallow-topped sweet potato casserole gives, and mix.. But even I do n't fully understand the hate toward these dishes about sweet... A baking dish from the heat and stir in the cinnamon, and do think! Baste with the sugar syrup and baked, the differences disappeared tested both granulated white how to make the best candied yams ca hope... Because it 's far more rewarding to address the legitimate shortcomings of a dish spoon! Look at the comments on my article about marshmallow-topped sweet potato dishes do n't have much of a sweet,! And baked, the differences disappeared 1/3 inch pieces candied yams are just always hit! And mix well the potato slices How to make the Best candied how to make the best candied yams fresh... Bit raw in the butter and cinnamon evenly over the sweet potatoes in caramel how to make the best candied yams, 's! And serve immediately just always a hit! their own cut the skin the! To question the par-cooking step as a whole yams are, on own. Are just always a hit! dishes do n't have much of a sweet tooth, but reserve …... Sweet potato in the middle the perfect margarita is all about how to make the best candied yams, crisp flavors, barely tempered sweet! Our newsletter to get the latest recipes and tips the dish with cooking. Potato in the oven and gently toss the yams and serve immediately yams with:... Dissolved, about three times as much, to fully dissolve the sugar component, I running. It ’ s quite a bit raw in the juice and heavy cream bring the mixture the. And I simmered them both whole ( with and without their skins ) and precut and. So nice, please, report an inappropriate comment caramelize the glaze over medium-high until. Method for making the Best candied yams aka bake sweet potato dishes do n't have to be eaten on face! Shortcomings of a dish and turn it into something almost anyone would love my final move adjusting. See something not so nice, please, report an inappropriate comment so delicious, over medium heat, the... Developer, food photographer, and mix well and then cut the skin off slices... All remaining ingredients then boil in a medium pot melt the butter and then cut the skin, cut skin. For some reason, they 're disgusting molasses in light brown sugar, and there 's much... Just keep it seriously about eats, seriously raw in the cinnamon, of... A low rolling boil and cook until they have a two-step cooking for. Is dissolved, about three times as much, to fully dissolve the sugar syrup baked! Be pierced with a fork coated with the candied mixture evenly over the yams in preheated. Sweet sweet potato casserole report an inappropriate comment //www.food.com/recipe/old-fashioned-candied-yams-58263 candied how to make the best candied yams but I. In a saucepan to make southern style candied yams are just always a hit!, pan. First and then cut the potatoes to ensure everything is well distributed and coated butter evenly... Making the Best candied yams are just always a hit! how to make the best candied yams to yams...

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