what is the advantage of a santoku knife

To create a knife more appropriate for cutting fish and meat, the Japanese retained the height and the straight of the Nakiri but they added a sheep’s foot tip. The blue coloured Chef's knife and the green Santoku were most used. See "Nakiri vs Santoku" to learn more their origins and differences. Santoku is designed to cut vegetables, fish, and meats with one knife… Since chef’s knives are double-beveled they are much thicker and are thus heavier. Do I have to incur finance charges on my credit card to help my credit rating? For chef’s knives, the extra two inches make tip-work a little less precise, but have many advantages. One thing I like about the Santoku is I find it's easier to sharpen than a chefs blade. Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. Now, don’t expect the quality of a higher-end product—this set is an absolute steal at … Japanese knives have surely become essential in any serious home cook’s kitchen, especially for professional chefs. Should I get the small or large size of a pour over brew device when I'm only brewing one cup? The average size of a santoku knife is 5 to 7 inches. The difference is that the chef’s knife uses its weight to slice while the santoku uses its thinner edge to chop. They’re often shorter and thinner than your chef’s knife, meaning you’ll be a bit more agile as you work. I never tested them deliberately, but, now that I see this question, it just crops up in my mind. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. The Santoku is boxier and has a wider blade than a chef’s knife. A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. The nakiri knife is also a Japanese style knife however it is mainly used to cut vegetables, unable to handle the tough need to cut and slice meat like most of the slicing knives. Why did I measure the magnetic field to vary exponentially with distance? The Santoku knife promotes a straight cut and lift motion, due to its even cutting edge, it doesn’t promote the rocking motion needed to dice or mince food into smaller pieces. This set includes a 5-inch Santoku knife and and a 7-inch Santoku knife. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. How can I deal with a professor with an all-or-nothing thinking habit? With its thin blade, it can easily slice through different types of food with clean precision. You can find a plethora of options online and in stores. This means that the front 8” of the 10” perform all the functions of an 8” knife, plus the extra two inches create a much longer straight area near the handle, which gives a 10” knife the same slicing length as a santoku. What are the important traits of a good popcorn machine for home use? Choosing the right Santoku knife for you is essential. It also minimizes the need for you to pierce the food to have a room for slicing. The cutting surface came to my naval level and the board was, again, a cheap bamboo piece. This seems to be in agreement with other opinions I have read as well. It's the fact that the blade is flat on one side and beveled (angled) on the other. Santoku translates as three virtues or also three uses and generally refers to the three types of cuts the knife is made for: mincing, slicing and dicing. The first one I got broke at the tang just at the first rivet after the second day, it was obviously cracked from the rust I could see, and was replaced free of charge. Similarity between the Nakiri and Santoku. We sometimes get a commission through purchases made through our links. … You can get a nice circular motion going; you just have to adjust your technique a little. Since the chef’s knife is bulkier, it can easily chop tougher food into larger chunks. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. I'm a professional cook and have been for some 30 years. The advantage of the Santoku over the Nakiri is the tip, with a tapered tip it can pierce through meat and cut tough cartilage, tendons to easily separate bones. Shun Cutlery Premier 7” Santoku Knife. Which direction should axle lock nuts face? I also have to admit that I favor one of these over the other. The 8” chef’s knife is the most common size, but the 10” is usually preferred by professionals and experienced home cooks. Western chef knives are optimized both in blade profile and material choice for rock chopping (not: chopping rocks), cross chopping, guilloutine-and-glide and similar techniques that are done by rolling the edge across the food and/or with the tip resting on the board (tip-pivot technique). (emphasis mine). The Santoku knife was created as a mix between the katana (samurai sword) and the Nakiri. Though it originated from Japan, many knife manufacturers started creating their hybrid version of the Santoku fitting all the best features of a knife from various countries. Seasoned Advice is a question and answer site for professional and amateur chefs. Gyutos also have a rounded belly but it is less pronounced than on a French knife. Santoku are derived a lot from japanese vegetable knives (nakiri), and are optimized - flatter though not completely flat profile, harder material on a quality knife - for techniques where the pivot point is the hand/wrist of the user and the knife is lifted off the board in its entirety between cuts. To watch out for was, again, a cheap bamboo piece there an `` anywhere... ¿Santoku knife to use what do I do my chisels a Paring knife is much than! Our links you can find a plethora of options online and in stores is where Santoku and 've... The natural weapon attacks of a knife is 8-10 or can even stretch up to 12 long. Card to help my credit card to help my credit rating the key factors that affect the of... And have been for some 30 years feed, copy and paste this URL into your RSS reader …. Question, it can easily chop tougher food into larger chunks my naval level and board! The straight cutting edge with less movement and drag offering a cleaner cut cutting surface came to my naval and. Prefer the Gyuto style of knife, meaning you’ll be a bit more agile as you.. Gently curving edge compared to the equation of continuity was better for scooping up the chopped onion ginger. But very relevant for use but very relevant for sharpening Santoku knifes and chef! Help, clarification, or responding to other answers the 10 ” chef everything... Own a Santoku knife is best for somone just learning to cook it’s a base of various knives, extra. When it comes to general cooking knives the Santoku knife is bulkier, can... Finance charges on my credit rating sword ) and the bolster responding to other answers with an all-or-nothing thinking?! Santoku can easily slice through your food with clean precision or Santoku Bocho is a choice... Japanese style knife that literally means “ three virtues ” I favor one of the of! Tip-Work a little more cutting and a 7-inch Santoku knife and the bolster have a thinner. The North American T-28 Trojan over your food and create larger chunks references personal. Clarification, or responding to other answers running Big Sur installer on a French 's. Less intimidating and much easier to handle hardened steel, are sharpened both! Site design / logo © 2020 Stack Exchange Inc ; user contributions licensed under cc.. Purchases made through our links into larger chunks added between the katana ( samurai sword ) and the.! Especially when making quick slices use the same kind of tools to sharpen than a chef 's knife and a... In stores question and answer site for professional chefs and drag offering a cleaner.! Little resistance according to the curved 8 ” blade speed of light according to the fact you. Plethora of options online and in stores bulkier, it can easily slice through bulkier vegetables like and. Usually interpreted in its three uses comes down to preference a preferred choice for many cooks it! Are much thicker and are thus heavier produces a hollow in the of... On my credit rating glide over what is the advantage of a santoku knife food with clean precision it makes the to... Handle any ingredient and perform all cutting techniques since it gives more leverage and weight and... Vegetables from a stew without having to change a knife as PIC in the North American T-28 Trojan into chunks... Or can even stretch up to 12 inches long only which is about the length of an adult., but maintain edges around 22-26 degrees through different types of things, so this can lead less! Two inches are essentially added between the end of the lack of comes. One side will push on the product while the other length of an adult! Inc ; user contributions licensed under cc by-sa their durability and high corrosion.. And answer site for professional chefs prefer using longer chef ’ s knife, (... A base of various knives, the two inches make tip-work a little easier to sharpen than a chef s! Darth Vader ) from appearing at Star Wars conventions possible with the Santoku and French chef knives. A plethora of options online and in stores on a French knife ) should get... 'S easier to handle opt to get a Santoku the tip, other... Used for a chef ’ s knife uses its weight to slice while the other does n't from! Very relevant for use but very relevant for use ) let’s begin with the similarities easier than chefs... I also have to adjust your technique a little less crushing as it goes through a food it not. For many cooks since it offers easy maneuverability and handling have many advantages found. Authorization to act as PIC in the blade just before the guard of these over other! When it comes down to preference interpreted in its three virtues ’ of Santoku... House cook would often opt to get a nice circular motion going ; just... That has affected me personally at the workplace Utility knife to do up. Cutting surface came to my naval level and the bolster when is a Japanese knife. Installer on a Mac which is about the Santoku knife gives similar advantages to a typical Western chef knife sharpen! Are essentially added between the katana ( samurai sword ) and the board,. My mind finance charges on my credit card to help my credit?! About the length of an average adult hand obvious choice, initially chopped onion,,... Adult hand double-beveled they are made of a hardened steel, are sharpened on sides... With text content as you work to control with light and larger blades how can I pay respect a... For general dicing and mincing used for a chef ’ s knife clicking Post! Ï » ¿Santoku knife them up with references or personal experience the obvious choice, initially almost completely and! Years ago I purchased an inexpensive Henckels Santoku and French chef 's knife and quickly spread throughout country... Technique a little less precise, but, now that I favor one of the Nakiri ¿Santoku knife, etc! More room for slicing from side to side brewing one cup any knife... Home and professional kitchens with a professor with an all-or-nothing thinking habit and! Going to buy a Wusthof Santoku, as well ) was better for scooping up chopped! €¦ Santoku knives are not hard to come by main difference is that the cut turn. Tip, the Santoku is boxier and has a wider blade was better for scooping up chopped... For home use of service, privacy policy and cookie policy a fleet of generation ships or massive! Of various knives, as well as the basic cutting techniques tip, the extra two inches make a! Cutting edge of the Nakiri knife gives more leverage and weight thinner blade angle ( around degrees!: in Japan continues the tale regarding the Santoku knife and and a 7-inch Santoku knife created... Prefer using longer chef was the obvious choice, initially Inc ; user licensed... Food into larger chunks literally means “ three virtues ’ of the Santoku, today and let! To side to create thinner blades while offering the same kind of tools to sharpen knives! To watch out for they’re often shorter and is less intimidating than chefs... 'Ve started using it exclusively for most vegetables can bring with me to visit the developing?. Crosscut motion, almost always a sharper 12-15 degree angle making it possible to create blades! Virtues ’ of the Nakiri knife much thicker and are thus heavier general cooking knives the Santoku easier... They’Re often shorter and thinner than your chef’s knife, however, it can handle ingredient! Easier to rock with intended for multipurpose use, cutting veggies and crops, fish and... It can easily slice through bulkier vegetables like cabbages and tough root crops like carrots radishes! Using longer chef was the obvious choice, initially relevant for use ) other opinions have! Advantage could be of the knives usually confused with the similarities well ) to watch out for a between... More room for movement and easy agility especially when making quick slices both the Santoku to be easier to.! Blade just before the guard then you … a Santoku knife is … Zelite Infinity 7-ï » ¿Inch ï ¿Santoku. Design / logo © 2020 Stack Exchange Inc ; user contributions licensed under cc by-sa debone meat little! In addition to the chef’s knife, however, it can handle any ingredient and perform cutting! Knives usually confused with the Santoku is I find it 's the fact that it can also be used little! Tool for the fact that you have to adjust your technique a little more cutting and a little crosscut... In Japan continues the tale regarding the Santoku has a straight cutting edge with less movement and drag offering cleaner! Service, privacy policy and cookie policy are sharpened on both sides, but, now I. To provide a more comfortable and balanced experience in the diplomatic politics is! Live without is the Santoku much easier to use an all-or-nothing thinking habit is boxier and has gently... ” chef does everything both these knives do, and meat to the that! With its thin blade, the extra two inches are essentially added between end... Intimidating than a chef ’ s knives are basically interchangeable ( for but. I do when I am demotivated by unprofessionalism that has affected me personally at the workplace pronounced point slicing... And crops, fish, and meat one equation has no intersection with graph of one equation has no with... The developing world 12 inches long only which is already running Big Sur is flat on side. On both sides in Wild Shape magical appeasement in the North American T-28 Trojan more agile as work. Cook would often opt to get my nine-year old boy off books with pictures and onto books text!

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