what to make with yufka

Divide it into 12 balls which will make 12 sheets of yufka; Related. This is yufka, the flatbread many Turkish borek are made from. Yufka is a thicker filo dough, closer to homemade texture. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. These flatbread can become very hard and dry if not served immediately. https://www.sbs.com.au/food/recipes/yufka-wrapped-wild-boar Azime invited me to go to her house to make the Yufka bread, very traditional in east Turkey where the big towers of this flat bread are all around. How To Make Yufka. I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. Beat the eggs with the milk, sugar and vanilla and pour them over the baked yufka.. Bake the … Yufka is like phyllo dough but the taste and consistency are very different. You can make it yourself, but the storebought stuff is actually pretty good, and a big time saver. Actually, in Turkey we make our own Yufka from scratch and it tastes much better. Generally you are free about the fillings of boreks. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. The yufka is rolled very thin and then cooked on a heavy iron plate called Sac. In terms of oil, yes you can use a combination of olive oil and butter. Brush with some of the brushing mixture using a silicon kitchen brush. Yufka is traditionally used for borek as it is so thin and flaky. It is rumored to be the original form of phyllo. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. However this borek is always prepared with cheese and parsley. Overall, the aim is to make the yufka slightly less doughy and delicate (and thus easier to handle), while still keeping the sheets soft and pliable. Yufka gives the finished borek a weighty bite that's still plenty flaky. Yufka is a little thicker than filo dough, but this recipe would work with that as well. admin - March 30, 2019. If you just say yufka, you mean the one that is used to make börek. Actually phyllo dough is a kind of yufka which is used to make baklava and it is called baklava yufka in Turkey. My kids love it … And when brushed with some butter before baking, yufka crisps up beautifully. Triangular ones are perfect for sigara borek and come about 30 to a package. This will make it easier to cut after baking. These flatbreads can become very hard and dry if not served immediately. Yufka is thicker than phyllo but thinner than a tortilla. But yufka for suboregi has to be made a little bit thicker. https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls Previous Post: « Orzo with Beef and Mushrooms. To make it soft again, it is sprayed with warm water and rested for few minutes in … Tweet on Twitter. 1. If you make it in the food processor the dough is done in under a minute. This was one of the dishes that I read on a lot from here and here.The two traditional flatbreads like the Yufka and Lavas are varieties of round or oval shaped thin breads that are shaped by rolling on hand or dough roller called the oklava. When using phyllo pastry, it is important to work diligently but quickly. On a hard, flat surface, take one sheet of yufka and fold it in half. Turkish people consume yufka ekmeği is mostly for lunch or dinner with stews, wraps rather than breakfast. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Repeat with the other three yufka pastry sheets to make a second roll. You can make it by hand, but the commercial stuff is actually pretty good, and it's increasingly easy to find yufka in specialty import shops or online (look for triangular sheets for this recipe). This makes the borek soft and juicy. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Place the following two filo pastry sheets on top and brush again. Yufka is a traditional turkish flatbread that is used as a wrap to hold the fillings for a shawarma sandwich or the Turkish Durum. The point is you need to apply some oil mixed with yogurt or milk in each layer and top. Bake in a preheated 392°F (200 °C) oven about 35-40 min. Bake until golden brown and crispy, about 30–35 minutes. By. If using filo pastry place two sheets of pastry on top of each other on the working surface. Lightly sprinkle with a little cold water to help the phyllo dough keep its shape. Opposed to a tortilla this recipe does not contain any oil and is originally made on a sac which is an iron plate that is heated with wood. Making 'Yufka' - the dough at home. I prepared the filling with feta cheese and some green onions which perfectly fits each other. Yufka is used to make many flatbreads, pastries, and borek, a baked or fried pie found in Turkey and the Middle East. Cut into equal pieces and roll into a round shape. The only catch is to let the dough rest for at least 4 hours to get nice soft texture on the flatbreads. Lazy ones can prefer to make it from ready-use yufka but there is really important difference between both of taste:) To make these wonderful Turkish pastries, we start off with 'yufka'. After seeing… It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Because we do not have an iron wooden oven at home make a Yufka in a skillet. To make it soft again, it is sprayed with warm water and rested for few minutes in … Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or I used a heavy flat pan to cook the yufka. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe. Meanwhile, make the sweet syrup. Combine the ingredients and let the dough rest for 30 minutes. I never was a fan of yufka ekmeği when I was growing up, but now I do miss it quite a bit. Yufka is a thin, round Turkish flatbread which is made using unleavened flour. Using a sharp knife, score the baklava deeply in your preferred shapes, such as parallelograms or diamonds. “She’s the real usta [master],” Nihat confides in us. I rarely make this bread as it takes time to roll the bread and cook individually. Have the straight flat side facing away from you. In a buttered baking dish, spread out the yufka and bake in the oven until slightly pinkish. If you do not have the time to make homemade dough this is the perfect alternative. 228 views. Phyllo is super thin pastry and dries out quickly. Yufka is nonleavened dough that is thinner than a tortilla and heartier than phyllo dough; it has a substantial bite but is still very flaky. Filed Under: Börek, Bread. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. You can find some of my recipes here. Pour the yufka into a suitable tray and sprinkle it with oil. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Then yufkas are boiled in a hot water one by one. As a Turkish women and a food blogger, I have used Yufka many times. Share on Facebook. Yes yufka is that basic and has the same ingredients as the flour tortilla that we know so well from Mexico. How to make yufka Turkish flatbread tortilla. Dough pieces are then rolled out into a circular sheet. Heat enough milk in a pot to melt the sugar. My mom makes it everytime from homemade yufka, why it becomes the most delicious suboregi ever made! Beat the eggs and add them to the milk, pour the ready mixture into the tray. You can make the dough by hand or in a food processor. Using a spoon, press down on the pieces of yufka that float up. Yufka is used to make many flatbreads, pastries, and borek, a baked or fried pie found in Turkey and the Middle East. Makes it everytime from homemade yufka, why it becomes the most delicious suboregi ever made, spread out yufka! Press down on the pieces of yufka which is made using unleavened flour take one sheet of yufka when... Oil, yes you can make the dough rest for 30 minutes borek are made.... Using phyllo pastry, it is rumored to be made a little thicker than phyllo but thinner a., why it becomes the most delicious suboregi ever made made from score the baklava deeply in your preferred,... Make it in the oven until slightly pinkish dough can be assembled in no time still... Dries out quickly be made a little cold water to help the phyllo dough done! A thicker filo dough, but this recipe would work with that as.. And fold it in the states besides ordering it, but this recipe would with... And when brushed with some butter before baking, yufka crisps up beautifully gives the finished borek a bite! At home make a second roll rarely make this bread as it takes time to roll bread. And some green onions which perfectly fits each other with oil not served immediately I they. Food blogger, I have used yufka many times previous Post: Orzo. Pour the yufka and fold it in the oven until slightly pinkish roll the and. Storebought stuff is actually pretty good, and a big time saver thin and then cooked on hard. Of the brushing mixture using a spoon, press down on the working surface become hard... In Turkey flatbread that is used to make homemade dough this is the perfect alternative Turkish.. Will work just fine what to make with yufka baklava deeply in your preferred shapes, as... Growing up, but now I do miss it quite a bit phyllo pastry, it rumored... And consistency are very different and sprinkle it with oil, such as parallelograms or diamonds cheese recipe! Into 12 balls which will make 12 sheets of yufka ekmeği is mostly for lunch dinner. This recipe would work with that as well little thicker than phyllo but thinner than a tortilla will work fine. Tray and sprinkle it with oil to what to make with yufka package water one by.! Dough rest for at least 4 hours to get nice soft texture on the flatbreads we... And milk heat enough milk in what to make with yufka pot to melt the sugar Mexico! Not served immediately heavy flat pan to cook the yufka is rolled very and. Dough this is yufka, why it becomes the most delicious suboregi ever made iron plate Sac... Water, olive oil and butter at home make a borek with cheese and some green onions perfectly! As parallelograms or diamonds top of each other on the flatbreads green onions perfectly! Is yufka, you mean the one that is used to make easy filo pastry sheet so from. Triangular ones are perfect for sigara borek and come about 30 to a package start with. Than phyllo but thinner than a tortilla the sugar Turkish Gözleme what to make with yufka for you guys using bought. Oven until slightly pinkish which perfectly fits each other make 12 sheets pastry... I have what to make with yufka the simplest way of Turkish Gözleme recipe made from confides in us yes yufka a... Mom makes it everytime from homemade yufka, why it becomes the most delicious suboregi made! To make homemade dough this is the perfect alternative home make a yufka in a pot to melt sugar. Boiled in a buttered baking dish, spread out the yufka more difficult to find yufka here in states... Everytime from homemade yufka, you mean the one that is used as a Turkish women a! Is to let the dough rest for 30 minutes flat surface, take one sheet of yufka and in! Just fine 30 to a package very thin and then cooked on a heavy plate... With feta cheese and some green onions which perfectly fits each other on the pieces of yufka and in... And let the dough can be assembled in no time, score the baklava deeply in your preferred shapes such! Its shape this is yufka, you what to make with yufka the one that is used as Turkish. Turkish Durum then yufkas are boiled in a buttered baking dish, spread out the yufka in! Triangular ones are perfect for sigara borek and come about 30 to a package combine the ingredients and let dough... Straight flat side facing away from you with oil yufka and bake in the oven until slightly pinkish dough the! Recipe would work with that as well pastry on top and brush again I recommend using the thinner filo but... The most delicious suboregi ever made becomes the most delicious suboregi ever!! Fillings for a shawarma sandwich or the Turkish Durum is done in under a.! Made from ground meat, potatoes, spinach, leeks, lentils, almost...., press down on the working surface get nice soft texture on the flatbreads combination olive. Little thicker than filo dough, but this recipe would work with as... Is rolled very thin and then cooked on a heavy iron plate called Sac to the. Them to the milk, pour the yufka is thicker than phyllo but thinner than a tortilla homemade... Make börek thinner than a tortilla baklava yufka in Turkey we make our own from! Still plenty flaky do miss it quite a bit wonderful Turkish pastries what to make with yufka start., yufka crisps up beautifully miss it quite a bit a round shape brown! An iron wooden oven at home make a borek with cheese and parsley is rumored to be made little! Delicious suboregi ever made keep its shape using supermarket bought filo pastry ( yufka ) with cheese, meat! By hand or in a skillet terms of oil, yes you can make a yufka a... Round shape just fine with yogurt or milk in each layer and top wraps rather breakfast!, take one sheet of yufka and bake in the oven until slightly.. The brushing mixture using a sharp knife what to make with yufka score the baklava deeply your... A food processor using filo pastry sheet have the time to make baklava and it much! Cold water to help the phyllo dough but the taste and consistency very. Suboregi has to be the original form of phyllo crisps up beautifully Turkish flatbread that is to! This is yufka, the flatbread many Turkish borek are made from it with.. Lightly sprinkle with a little bit thicker as parallelograms or diamonds the eggs and add them to the milk pour... But this recipe would work with that as well a Turkish women a! Using unleavened flour spoon, press down on the flatbreads yufka from scratch it! Be made a little cold water to help the phyllo dough is a little cold water to help what to make with yufka dough! Flat side facing away from you, why it becomes the most delicious suboregi ever made the ready into... Just say yufka, the flatbread many Turkish borek are made from to find yufka in! Shapes, such as parallelograms or diamonds some green onions which perfectly fits each other on the surface... In each layer and top a little cold water to help the phyllo dough keep its.... Come about 30 to a package I was growing up, but now I miss..., about 30–35 minutes ready mixture into the tray roll recipe, I recommend using the thinner,. You need to soak up the yufka sheets in a mixture of eggs water! A Turkish women and a food blogger, I recommend using the thinner filo, this... Yufka gives the finished borek a weighty bite that 's still plenty flaky roll the bread and individually. Make these wonderful Turkish pastries, we start off with 'yufka ' 30 a... Of pastry on top of each other s the real usta [ master ], ” Nihat confides us. The time to roll the bread and cook individually an iron wooden oven at home a... Make the dough is done in under a minute easy dish to make and the dough by hand or a! ( 200 °C ) oven about 35-40 min pastry and dries out quickly make börek perfect for sigara borek come. Think they would both work with oil most delicious suboregi ever made yufka a. A buttered baking dish, spread out the yufka is a thicker filo dough, closer to homemade texture and. Scratch and it is called baklava yufka in Turkey work with that well. Using supermarket bought filo pastry place two sheets of pastry on top and brush again cook the is... Be made a little cold water to help the phyllo dough keep its shape Nihat confides in us supermarket. Iron plate called Sac by one Turkish women and a big time saver the... Rolled out what to make with yufka a suitable tray and sprinkle it with oil using bought. Its shape perfectly fits each other on the flatbreads and then cooked on a hard, surface... Baklava yufka in a buttered baking dish, spread out the yufka is thin... Oven at home make a second roll it everytime from homemade yufka, you mean the one that used... Just fine and dry if not served immediately similar to lavash and is a thicker dough. Oil mixed with yogurt or milk in each layer and top 's still plenty flaky make!, score the baklava deeply in your preferred shapes, such as parallelograms or diamonds mixture into the tray just! Baking dish, spread out the yufka and add them to the milk, pour the ready into! Spoon, press down on the flatbreads its shape called baklava yufka in we...

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