Did everyone get their fill of Halloween candy? Oh, good. And now for something a little virtuous on All Saints’ Day, to help bring you down from the sugar high: radishes sautéed with brown butter and a spot of anchovy, tossed with kimchi, radish tops, and brown rice. Top it all off with a luscious [...]
I love cooking. That’s probably quite apparent, what with the food blog and all; and it’s even more apparent when you consider that I cook for a living, too. So why, then, can I never be bothered to make myself lunch? In the middle of the day, if it takes longer than about two minutes [...]
I couldn’t decide which of these to feature, so I’m posting them both. These meals were both tossed together in less than 15 minutes with things I had banging about in the kitchen, so no recipes or amounts, as everything was eyeballed. This first one was a quick sauté of gorgeous yellow squash (orange, really) from [...]
