Tag Archives: oreganato sauce

Oreganato Sauce, and the Fish Under It

Behold the whole, broiled branzini. Behold the aftermath of the whole, broiled branzini. Apparently, this is a perfect fish to grill or broil, as Michael Ruhlman notes in technical detail.  All I knew was that I had a dinner guest, seafood was in order, and at the store were the prettiest whole fish sitting out [...]