This marks the first lunch of the week that consisted of real food, rather than an energy bar or hummus. (Being busy has its ups and downs.) There wasn’t much in the fridge to choose from, but the freezer helped me out. It’s a bit of a mess, but there’s edamame, peas, and onions, all sautéed with an egg and herbes de Provence. Leftover roasted asparagus and a pretzel roll filled out the meal.