For dinner: a bowl of shiitake-stem broth with homemade noodles, chestnuts, fresh sage, and shavings of ricotta salata. I couldn’t get over the color of the broth, that robust, whiskey-hued amber. So fragrant, and so fitting for a cold early Spring night.
Five Minute Photo Shoot: Chestnut and Noodle Soup
April 5, 2011 – 12:17 PM