Five Minute Photo Shoot: Ersatz Bibimbap

For dinner: a quick version of bibimbap.  Here, a plate of brown rice is topped with Napa cabbage, which was sautéed with Korean chili paste (gochujang), scallions, garlic, and chives.  Finishing the dish is a fried egg over very easy, for maximum runny egg yolk sauce.

Gochujang is my new best friend.

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