Five Minute Photo Shoot: Green Beans on Polenta

I’ve been out of town for a bit, but now I’m back.  More on that later; for now, here is a dinner (lightly inspired by David Chang) of green beans, seared in a pan until barely charred, and tossed with Korean chili paste.  These are served over polenta and topped with blue cheese and black sesame seeds.


  1. Sabrina Modelle
    June 6, 2011 at 7:37 PM

    I just found your site, and I must admit, I am now only mildly obsessed. I am at work now, so I really should go, but can’t wait to get home and see more. BTW, found you on a search for savory hand pies. Lovely.

  2. Beth
    June 10, 2011 at 9:45 AM

    Sabrina: So glad to have you! Funny, I just came across your site the other day; your photography is fantastic. Thanks so much for the comment, and hope you stick around for more!

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