I’ve been out of town for a bit, but now I’m back. More on that later; for now, here is a dinner (lightly inspired by David Chang) of green beans, seared in a pan until barely charred, and tossed with Korean chili paste. These are served over polenta and topped with blue cheese and black sesame seeds.
Five Minute Photo Shoot: Green Beans on Polenta
May 27, 2011 – 4:21 PM