Five Minute Photo Shoot: Mujadara

Lunch today: leftover mujadara (recipe heavily adapted from Molly Wizenberg at Orangette) with an egg scrambled into it, topped with yogurt and served with whole wheat flatbread.  That egg-scrambling trick is my all-time favorite way to deal with leftovers.

Post a Comment

Your email is never shared. Required fields are marked *

*
*