Five Minute Photo Shoot: Radish and Butter Sandwich

For lunch yesterday: an open face sandwich on homemade rye bread, with fancy-pants cultured butter, sliced radishes, and a sprinkling of fleur de sel.  On the side are the radish tops, quickly tossed in a hot sauté with olive oil, salt, and pepper.  They turned gorgeously crisp and were slightly bitter, like arugula.

One Comment

  1. themaidenmetallurgist
    April 9, 2010 at 2:15 PM

    Josh and I eat ouselves sick of radish and butter sandwiches in the summer, yum!

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