Two dinners:
1. Pan-seared white beans, celery, garlic, almonds, green onions, parsley, basil, chile in some format or another. Ricotta and fresh-basil-infused olive oil. Made after (but not exactly) this recipe from 101 Cookbooks.
2. Wheatberries, some gorgeous green (and almost purple) tomatoes, sautéed onion and anchovy, green onions, mint, parsley, feta. Arugula. Needed green hot sauce at the table.
