I know it’s probably dreadfully boring, and I promise this isn’t going to become a blog about rusks. But I thought I’d share photos from the Official Launch of Good Hope Rusks last Sunday at Dose Market, just in case some of you were interested. Hope you don’t mind.
Did I mention you can now order rusks online? Because you can order rusks online. That is all.
(And now, back to our regularly scheduled food programming.)
We had a Launch Party at a fabulous little restaurant, just the two of us, because I’ve never had a Launch Party for anything and it seemed like a wonderful thing to do.
Man, was it ever.
There was Champagne. Lamb sweetbreads with sorrel, asparagus, and feta. A hedonistically lush foie gras torchon. Crisp-skinned trout and lentils. After-dinner drinks. And there was an impeccably textured cream cheese panna cotta with strawberry compote and housemade graham crackers. With a candle, even. I love that restaurant so hard.
Happy Launch, rusks.
Happy Launch! Love the logo and the flavours are intriguing! Maybe one day I will come to the USA and then I will have the chance to order some. Till then it is always lovely reading your posts, no matter what they are about!
New reader here … Congratulations on the launch!
Azita: Thank you so much! I’m super-excited.