This bourbon chicken recipe is a no-fail favorite and perfect when you’re craving takeout at home. You read that right. For us, its the beef alternative, but a free range, healthier choice and my hunting husband keeps us well stocked. I made your bourbon sauce last week. I also love how you said “You, of course, do not have to go hunt down a moose to make this glaze.”…but if you want to make it from scratch, you do! I love bourbon and thank my Alabama-born husband for turning me on to it. I’ve heard that if you soak the meat in milk for a few hours (or overnight) it gets rid of most of the gamey taste or at least smooth it out. These are just some fingerling potatoes and carrots tossed with olive oil, salt, pepper, and dried thyme. Thank you for this. Juicy chicken drenched in a Bourbon sauce, served over rice! You can use chicken breast if you prefer but I find the thighs to be juicier and have more flavor. I don’t think it would degrade much at all in the freezer. Stir in the rest of the sauce ingredients. Hey Melissa! Seems like it has enough vinegar to do so. :). The Best Sweet Bourbon Sauce Recipes on Yummly | Grilled Pork Chops With Maple-bourbon Sauce, Bourbon Sauce, Ginger Pork Roast With Maple-bourbon Sauce Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Traditionally, I think it’s used a lot in things like beef jerky, but I’m learning that it’s a great flavor booster for stir-fries and sauces also. ;). I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Never heard of it. Happy girlfriend, on the way. Honestly, you could even use more than a cup if you wanted, but that gets the job done. The glaze is really good on any meat really. Nick, have you been in the sauce? The key to any good glaze is nailing the proportions. And FTR, I would LOVE to see more recipes that you can come up with to make game interesting and flavorful. The important part is that the glaze is really delicious and wonderful. But it takes a special person – and a lot of determination and research – to make that dream a reality. Designed by good ole Neversink. Moose is bad for tape worm larvey. Olive oil, salt, pepper, maybe a pinch of garlic powder and chili powder. It’s an easy stir-fry recipe and one you have likely seen at your local food court in the mall, but truly, best bourbon chicken is made right at home! Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. It was a bit too gamey for me. Nix the savory stuff (ketchup/braggs). Delicious. Can’t wait to try in on slamon and chicken. youtube. Used Knobb Creek Smoked Maple, and this glaze won the BBQ competition! Good luck. This delicious chicken dish is one of those easy, no-fail favorites to pull out on a weeknight! Also, any other crock pot tips are helpful too! Hmm… I think scotch might be a bit too strong. thanks, will definitely try this one! I am going to try this bourbon glaze, sounds great. THANKS FOR SHARING, I tried the bourbon glaze but added a kick jalapeño kaetchup thanks for the recipe. Nick, great glaze. I can’t find him anywhere!”. Preparation. Use this marinade on all types of meat, chicken, fish, vegetables,. Sure Lil. I’ll let you know if I give it a try. I dont see why that wouldn’t work just fine Scott. Your email address will not be published. The preparation for bourbon salmon is easy. I’m very excited to find more uses for Braggs and even more so, bourbon. We had some leftover strip steak and plenty of glaze. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Absolutely Chloe! Hey Glenn, thanks for the feedback. snapchat Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. Our most trusted Bourbon With Soy Sauce recipes. ;-) If you use ground game, grind it with pork to make sausage/burger, it’ll intersperse some fat in it and help with the gamey flavor–you’ll have to decide what ratio you prefer. It has very little sodium, but tastes like a cross between soy sauce and worcestershire sauce. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. While this is a stovetop recipe, you can also make slow cooker bourbon chicken! I actually grew up eating a lot of moose (in Wyoming). Not all at once? Bourbon Smoked Soy Sauce is a smoky, full-bodied soy sauce that will add a burst of salty umami to your favorite food. Working on it right now! My target temp for the roast was 145 degrees, but starting at about 100 degrees, I began slathering on the glaze every 15 minutes or so. Add the 1 tablespoon of sesame oil to a large sauté pan over medium-high heat and add in the … As a life time game connoisseur, growing up in the northwest mountains, I have found that a short(or longer,by taste) soak of salt water for any meat removes the “gamy taste from all meats and also helps tenderize it a bit.Great glaze.Keep up the great work. If you have questions on whether or not it would be good on something, leave a comment! ;), Nick, the sauce was a hit ! Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. I wanted a bourbon sauce recipe to finish the meat with, to pour a little over the meat before serving and your recipe looks like the winner to me! I used to have the whole set of pots like that one. Similar ingredients, but a better flavor to me. Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. You want a good base flavor which, in this case, is bourbon obviously. BOURBON CHICKEN SAUCE The sauce is a bit sweet and has big flavor. Lol.. Prepare grill. Thanks ! This bourbon glaze starts with lots of bourbon and a few other tasty ingredients to make a glaze that’s good on pretty much anything. I used Red Stag for the black cherry taste. You want some acids as well. Bourbon Chicken can easily be stored in the fridge for 3-4 days or frozen for up to one month! Hope this helps and again, thank you for your recipe. Love it. Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme. The flavor is amazing and it’s SOOO easy. Plan to glaze a rack of ribs with this sauce in a few weeks. Good luck! Good luck! Report back please! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! You can find it in health food stores. As of this Jan. my husband and I have been married for 37 years. I’ve never tried this in a crockpot, but it’ll probably work great! If you’re ‘game’ to give it a try, I suggest slow cooking your moose in a slow cooker, all day long on low, or on high for all afternoon. Content and photographs are copyright protected. Once melted, whisk in flour and cook approximately 1 minute until brown. Discard marinade. How Long dose the glaze last until it spoiled? Sure Nat! Thanks Nick. Delicious, moist and not gamey. THanks for the comment! In a small saucepan over medium-high heat, melt butter for the sauce. This is a GREAT marinade for grilling or making kabobs. https://www.beefitswhatsfordinner.com/.../6448/espresso-bourbon-sauce Oh definitely. It’s basically a light BBQ sauce so you could put it on a ton of things. Nick, that looks really delish. :-). Hey Ron, once it’s mixed up it would keep fine in the fridge for a few weeks. Steps to Make It. I’ve bought sweet bourbon glaze before but am looking for my own recipe because we love the stuff! Notify me of follow-up comments by email. I don’t care for ketchup so I used Heinz Chili sauce. Salmon sounds like a great use! Did you love this easy bourbon chicken? Simmering with the sauce help cook off the alcohol and cook the chicken throughout. etc. I do like my sauces a bit on the vinegar side… I like the acid in it. Thanks can’t wait to try it. Meanwhile, whisk together the cornstarch and apple juice until smooth. An Elite Cafe Media Food Publisher | (That soak-it-in-milk trick is something Italians do to pork roasts and it’s wonderful.). That would be my rec for longer term storage. Voila! Simply combine all the ingredients together and marinate. For this type of roast I would say overnight would be best. 1/8 cup apple cider vinegar mixed with 1/8 cup apple juice. I think it would work great! If you prefer to skip the bourbon, we’ve got you covered. So easy! To be completely honest, I didn’t love the moose roast. Are you up for that, Nick? We’re celebrating our Thanxgiving next weekend and I’m going untraditional this year, with a huge smoked beef brisket. That said, you could definitely FREEZE it. I’m not sure that I’ve ever been more thrilled about a poll result than when I saw that bourbon won last week’s poll. © 2008–2020 Macheesmo. Add your favorites including chilis, or cilantro! Bump up the sugar a bit more and maybe add a pinch of cinnamon and some vanilla extract. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. I was in Lexington KY last month and had dinner at a resteraunt called Malone’s and they had a bourbon reduction that was simply fabulous but they called it Kentucky Bourbon BBQ sauce. Made the kitchen smell great. I usually pour about 2 cups from a 20-ounce can. A cup of bourbon might seem like a lot, but remember that the alcohol will cook off and the flavors will reduce so it’s good to start with a nice amount of it. soy sauce, garlic, maple flavored syrup, dark beer, sesame oil and 7 more Apricot Bourbon Sauce the tailgate foodie bourbon, Dijon mustard, maple syrup, salt, apricot preserves and 1 more ;). A coating of cheese, we used mozzarella, and our Bourbon, Philly Cheese Steak went into the oven. Don’t rush the reduction process, just let it do its thing and eventually you’ll be left with this slightly thick, glossy sauce that will knock your socks off. Bourbon Glaze recipe - This bourbon glaze starts with lots of bourbon and a few other tasty ingredients to make a glaze that's good on pretty much anything. Whisk marinade and add to chicken (per recipe below). Make sure to store in an airtight container or zippered bag with the date. Deglaze with the bourbon and wine. Thank you for such a great (bourbon based) addition to my kitchen!! To cook the roast (you could do the same with a beef roast), I seared it well on high heat and then surrounded it with the veggies. In this case I glaze the roast with the sauce. To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. When ready to About how much sauce does this recipe make? Hello from Canada Nick! I always have bourbon. The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. The flavor is plenty sweet, but balanced out by the salty soy sauce and smooth bourbon. Bourbon cheers to you and yours! looks like a great glaze! So good! He also said its not transferable to humans but I’m taking that chance. This will help cook off the alcohol in the bourbon and fully cook the chicken throughout. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. I put it on salmon that I had already baked with lemon garlic and pepper and it totally enhanced the flavor. In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice … Now that I read that, I’ve definitely heard about that before but forgot about it. I will def be looking for the product and giving it a try. The sauce is both simple and quick, great for busy weeknights! Stir it regularly so the sugars don’t burn. Good luck! glazes are made with milk, sugar , or water and use a fat such as butter or oil to thicken the glaze. Haha I imagine the “booze barn” as an actual barn behind your house that is just full of booze. Absolutely delicious ! Pour marinade over beef and refrigerate for 8-12 hours; Turn meat several times during that time. Reviewed by millions of home cooks. My whole family loved it ! It’s basically just amino acids distilled from soy protein (organic non-GMO). Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. It was fantastic on steak and bbq chicken! You want something sweet and something sour (sugar/vinegar). I also decided to prep some good roast veggies to go with the moose. https://www.allrecipes.com/recipe/147508/kentucky-bourbon-marinade facebook Low-sodium in the Braggs, is good news for me, since I have stage 3 kidney disease. 2 tablespoons Braggs (or worcestershire sauce), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). haha. Great tip on the milk soak. Bourbon Shrimp Recipes 58,110 Recipes. I have 12 oz pork chops, I would like to brown on top of the stove and then put in the oven and pour the bourbon sauce over and finish baking them, will this work. I put in on goat cheese and smoked almond stuffed dates wrapped in bacon. Add to mixture and cook until the sauce has thickened and coats the chicken fully. When chicken is cooked, pour sauce onto chicken and stir until chicken is coated and sauce is thick. I recently tried a bourbon chicken from a restaurant and was instantly hooked. Ingredients include soy sauce, brown sugar, ginger, garlic, and a bit of bourbon whiskey! They are interchangeable in many cases I think! Sharing of this recipe is both encouraged and appreciated. You could add soy sauce or worcestershire sauce to get the savory flavor, but I chose to use some Braggs which is a fairly recent discovery for me. Roas it rss Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Can’t wait. In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water. Also, I haven’t heard of using Braggs for Worchestershire before, I’ve heard it called for to replace soy sauce, but not Worchestershire. It would give some serious smokey flavor to the glaze… I’m not sure I would use it for this, but if you do, go light on it! Just bring this all to a simmer over medium heat and let it simmer until it reduces down to about a third of its original volume. A lot of home chefs dream about having their own brand, with their special recipe for salsa or fudge filling the shelves at the local grocery. Your email address will not be published. (All of the alcohol burns off in the cooking process but I have some substitution ideas below if you need). 6 pepper spice in the pork sausage, and used the glaze on the outer bacon weave, as well as a dressing sauce. You need something that will give the sauce some body (ketchup). Bourbon glaze sounds like a recipe I could befriend quickly! Copying and/or pasting full recipes to any social media is strictly prohibited. The flavor in the sauce was a little "bitey" though. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Add cornstarch mixture and simmer until thickened. Stir in green onion tops and serve over rice. Thanks in advance! OH… and as far as seasoning goes, I’d keep it basic since the glaze has a lot of flavor. It’s easy to purchase a very inexpensive miniature bottle of bourbon, or just keep a few on hand in the cupboard. Tender, tasty, and lovely presentation with the sauce drizzled over the meat. My dad always brings me all kinds of various goodies when he visits (like Alaskan salmon) or in this case a moose roast. This sauce has the perfect combination of sweet, tart, smoky and savory. Put your normal fixin’s into the crock as you would a pot roast, and in a few hours your house will smell fantastic. I put it in a bag and let it marinate for 48 hours, turning it occasionally. It’ll be great. 1 Tbsp olive oil; 2 LB hen thighs, skinless. Hey Matt, if you are keeping it in the fridge I would say 7-10 days, but you could also freeze it and it would keep for months! From quick and easy weeknight meals, to turkey dinner! Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. Wine is another story since my daughter likes to cook with it. © SpendWithPennies.com. Thanks for the recipe! Please read my disclosure policy. 1/4 Cup bourbon; 1/4 Cup low sodium soy sauce; 2 Tablespoons maple syrup; 3-4 garlic cloves, minced; 2-3 green onions, minced or 1 tsp. If it were to mix the same sauce into pulled pork or something I would probably call it a BBQ sauce. Ran the steak through the grinder and added the glaze, some chopped mushroom. 1) I already have bourbon. https://www.allrecipes.com/recipe/21815/pork-tenderloin-in-bourbon roast it, remove it from the bag and thoroughly wipe it off. Garnish with green onions and serve over rice. 3) Remove the glaze and let it cool slightly. Zing. Do you think I could substitute a steak sauce like A-1 for the Braggs or Worcestershire? Very tasty but it tastes like BBQ sauce. Hey Nick ! Put it on chicken, pork, beef, or even grilled tofu. Bourbon Brown Sugar Glazed Salmon. We don’t mind the flavor I guess because we get a lot of venison because my husband and his brothers (and my little brother) all love to hunt, and there’s only so much deer jerky one can consume. Game warden here in Maine told me any moose over 2 years old will have the larvey in its skeletal meat. For me it’s how it’s used. The flavors really do taste like your favorite food court version of the bourbon chicken. 1/2 teaspoon of vanilla extract diluted in 1/4 cup water. Have you ever tried to substitute the lemon for orange as the acid? Looks like I can break out that bottle more often! First we use it … If it has ketchup as it’s base it is not a glaze but a sauce. Wanted to put the sauce on top of the chicken and some veggies once done. Made this last night. Bourbon ice cream sauce! Sticky Bourbon Chicken is so much better than take-out and easy to make at home! I think if you cut the vinegar back to 1-2 Tbsp, you would be in good shape here. Any of these substitutions will change the flavor so it won’t exactly be like a classic Bourbon Chicken, but it’ll be delicious! The barbecue sauce starts with onion and garlic sauteed in a bit of oil. This post may contain affiliate links. A copycat recipe for the bourbon hen served at many meals court docket Chinese restaurants. This dish is named after the famed Bourbon Street in Louisiana, where it’s said the dish was first created. I’m finding that it’s delicious on many things and it worked great in this glaze. Put bourbon in it. What would you recommend for seasoning the chicken ? How long can it be kept in the refrigerator before it goes bad? So what is Bourbon Chicken? OMG! Cakes, scones, sauces, whatever. I like the idea of the glaze, but am wondering if anyone has substituted Canadian Crown Royal whisky or a dark rum for the bourbon! Good luck! REALLY GOOD! Rum might be a culinary alternative. I haven’t and it’s definitely not a recipe that I wrote for canning so I’m not sure I would try it. I think I’ve only had moose once or twice so I was excited to try it and I figured it would be good to put a bunch of bourbon glaze on it also. Got try this! If you’re grilling or roasting something soon, give this Bourbon Glaze recipe a shot! If you’re cooking any kind of roast, just slather it on. OMG!! I happened to have something interesting to try put it on this time around…. Heat olive oil over medium-high heat and cook in batches until browned and mostly cooked through. You, of course, do not have to go hunt down a moose to make this glaze. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. 2 pork tenderloins (2 to 3 pounds total) 1 cup olive oil 1 cup Bourbon Barrel Ale 1 teaspoon dried mustard powder ½ cup lemon juice 3 tablespoons Worcestershire sauce ½ cup soy sauce 2 … [In a high pitched, flying squirrel voice] “Hey Natasha and Boris, what have you two done with Bullwinkle this time? I can taste it on dulce de leche ice cream. Have you ever tried canning it? Everyone at the party was raving about the flavor. 1) Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. This Bourbon Glaze recipe is not hard to make and yet another piece of evidence for why you have no need for store-bought sauces. Looks like I can break out that bottle more often! I always liked it, but haven’t had it much recently! I have also done moose in a pressure cooker and the results are spectacular, although the moose tightens up considerably more and shrinks. Not a big fan of destroying a good steak with BBQ sauce.. Save the money, time and especially the bourbon and go buy a bottle of Kroger BBQ sauce for a buck.. Just made this tonight, used it on boneless, skinless chicken breast. Add a light coat of it to salmon or pork tenderloin. This excited me for a number of reasons. I often drink bourbon with orange slices and was curious how that would translate into a glaze. I’m almost positive that you could slap this stuff on pretty much anything and it will be good. I do have a question. 3 tablespoons Worcestershire sauce 2 teaspoons mustard (dry) 1 cup Jim Beam Kentucky Straight Bourbon Whiskey 4 tablespoons apple cider vinegar 4 tablespoons soy sauce 1/2 teaspoon cayenne pepper (ground) Optional: Dash liquid smoke © 2008–2020 Macheesmo. I tried it with a little minced garlic and dry mustard. Place meat on oiled grill, reserving marinade. ;) Thanks for reading! Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi. In a small bowl whisk together the cornstarch and the cold water. Sear the roast off and get a good solid crust on it – moose is very low fat and this helps keep the moisture in. Bought a 16oz bottle today (8/9/2020) for 4.50, Oh also… here’s some more info on it: http://www.bragg.com/products/la.html, thanks for the info, I am finding the GMO information very helpful too. Sorry, took shots while making this lol. twitter Nick , Can you make this sauce and use it as needed? Add in the remaining ingredients. The glaze does sound like it would be good on a nice sirloin steak. An Elite Cafe Media Food Publisher Ok whats the difference between a glaze and a barbecue sauce. CHICKEN This recipe uses chicken thighs to make it extra juicy and tender. Walmart carries it. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Put it on some grilled chicken or a pork chop. How long will the glaze keep in the fridge? Low and slow is the general rule for moose, the more you cook it, the more tender it becomes, and the results will be pull apart tender and succulent. Makes about a cup to 1 1/2 cups… Very easy to double or triple though. Ingredients 1 teaspoon vegetable oil 1 clove garlic, minced 2 tablespoons Bourbon 1 teaspoon Worcestershire 1/4 teaspoon hot sauce 3 tablespoons butter, cut into small pieces Salt and pepper 24 shelled, deveined shrimp (26 to 30 per lb. Remove from heat and serve with rice or quinoa. Tonight was the test run. Could you tell us a little about Bragg amino liquids? This could possibly now not be genuine Chinese food, but it's delicious. 2) Simmer, stirring regularly for about 20-25 minutes until the glaze reduces to about 1/3 of it’s original volume. I have some other game in my freezer right now so I’ll see what I can come up with. Tip: If you are not a big fan of pineapple juice, simply buy a can of pineapple chunks in 100% juice. Be sure to leave a rating and a comment below! Yep. Happy game eating. So I didn’t have to go to the booze barn. Hi Nick, Secure beef with butcher's string. You can substitute almost any whisky in this recipe. 1 tsp flooring ginger; 1/2 tsp garlic powder; 1/4 tsp black pepper (I used four turns at the pepper mill) 1/3 Cup soy sauce Thanks. Lemon can be a bit more bitter than orange so you maybe will need a pinch of extra sugar or honey, but just taste and go…. Especially in this case. Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. What a great tasting glaze! My Dad would get a tag for one every few years and we would stock the freezer. I think I will try for a sweeter version, to off set the cajun spices. We highly recommend using soy sauce, Worcestershire sauce, and salt and pepper from Bourbon Barrel Foods. So that meant we had to get new pots and pans. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Thanks for the reminder. I’m going to make this glaze to go on my boudain stuffed pork chops. But after years of cooking in them, the handles eventually broke off and the porcelain coating cracked and came off. 2) I very regularly sneak bourbon into all kinds of stuff because I find it delicious. pinterest Required fields are marked *. Bring sugar and 2 tablespoons water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar … I found myself sneaking spoonfuls of it while my roast cooked. it was so food but I have a lot left over. This is FANTASTIC!! I have a bottle of opened scotch whisky and was wondering if I can use that instead of bourbon or in any sauce recipes u know. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices.
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