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Nothing carmelized. Thanks for share! I’ll send you a private message now via the forum, regarding where you can catch some blues. My wife said she’d eat it again and my son said it might be the best fish he had ever eaten. I served this dish with some simple rice pilaf and another recipe of my own - sauteed mushrooms, chickpeas and kale with pesto. Coarsely or finely chop (your choice) by running the processor in short bursts. Here’s something to wrap your head around – bluefish that tastes delicious! Next time Ryan catches one we will try it. PLEASE READ BEFORE YOU USE RED WINE VINEGAR. Fish on! The red wine vinegar is next to be tried. Sounds great. Dip fish fillets in to coat both sides. Set your broiler to high and place the marinated bluefish on a baking sheet with tin foil. Through the eyes of a fishermans’ wife, I’m excited to share my cooking and photography with you here on MFCC. Hey Lindsay! gonna try your recipe tonight. If you're closely watching your saturated fat intake, you can swap up to half of the melted butter for extra-virgin olive oil. Bake 20 to 35 minutes in the oven at 350. Thanks! I will say I had to leave it in the broiler for quite longer than 10 minutes for it to caramelize (was more like 15-20 mins) but it was cooked perfectly and tasted delicious!! For a long time Ryan and I have tried to figure out a simple and delicious way to cook bluefish without using mayonnaise. Bake in the preheated oven for about 12 minutes, depending on the thickness of the red snapper fillets. Very happy to hear you guys enjoyed it!!! The meat is white and finely textured, and is as good as any fish you’ve ever eaten. I’ll try it. The vinegar really helped ease the “fishiness”. In my opinion, the often scorned bluefish is the most delicious citizen of the underwater kingdom with the possible exception of the mighty blue crab. Are you convinced to stop ignoring it next time you are at the fish market? Can’t wait to try your recipe Lauren. I’m thinking that you could just grill until carmalized … I do this with salmon alot. Enjoy!! I recommend people to NOT use red wine vinegar and instead buy a bottle of blush wine vinaigrette as described in the writeup as you’ll need the sugar in the vinaigrette to get carmelized and it’s diluted with water and oil and spices. If you don't want to eat the skin, it should separate easily after cooking. Place filet in shallow baking pan Tried the recipe tonight (made a blush vinaigrette from scratch since I didn’t have a bottle on hand). Add the fish, cover with plastic wrap, and brine in the refrigerator for 12 hours, turning several times. I didn’t bother with baking at 350F for fear of drying the fish out. Next time I will gut the fish immediately too. Here is the recipe. I’ve never been a big fan of bluefish – their sharp teeth and oily, fishy and worst of all blue meat, make them less than desirable (at least for me). Thanks for trying the recipe, I’m glad you enjoyed it! Papa telled me to eat bluefish that was sitting in sun for the day and didnt bleed it. Bluefish Recipe Snapper Recipes Dinner Seafood Recipes Fried Snapper Recipe Recipes Cooking Snapper Cooking Food. Put under the broiler for a minute or two to finish. went out in the sound this morning. I just needed a way to finish it. Bluefish teriyaki: I’ve been looking into the bluefish issue as have our reguLators. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. 6. New Environmentally-Friendly Plug Giveaway! I have an awesome smoked bluefish dip recipe that i got out of ben sargents book cooking the catch. (Alternatively, place the fish and brine in a resealable heavy-duty plastic bag. I catch bonita now so blues will have to wates. When I do catch one, I’ll make sure to give this recipe another try, and make adjustments/edits where needed. Thanks for the recipe! Thanks Eric! From Cooking The Catch vol. As a result I over broiled and over cooked. I had my first successful bluefishing outing yesterday (after many aborted tries that ended up fluke trips) and wanted to cook up something that the blue-haters in the family would go for. That’s awesome Ray! I tried this yesterday. However, I quickly changed my mind after trying one bite of caramelized bluefish. Preheat the oven to 450 degrees Fahrenheit. That is what happens when you do not follow your instincts. On a gas grill, bluefish is not so tough! if it was frozen, then make it into bluefish cakes So glad that I found your recipe when my husband brought home a bluefish and we had no idea how to cook it! Let it marinate for no longer than 30 minutes. Pan-fried until golden brown, snapper blues match well with the season’s ripe garden tomatoes. Other snapper experts are diehard bait anglers, which means using a snapper rig—purchased from a tackle shop or home tied—consisting of a small hook threaded with shiners and bobber or “snapper popper.” Set the popper to hold the bait about 18 to 24 inches below the surface. The Biggest Fish I’ve Ever Caught From Shore. I'm using 1/8 oz cast master spoon to get the job done. A Snapper on the hook. Arrange the fillets on the baking pan and broil on the second-to-top rack for 10 minutes, letting it caramelize. Completely different. Serve with a grain like quinoa or roasted potatoes and a steamed green vegetable like green beans. Less than an hour, boat had 30 to 40 BIG blues. The other 30% haven't had the best of luck. Here's a timely recipe from Dave "Pops" Masch: Great Mates: Bluefish and Tomatoes!! Bluefish is the pork shoulder of the sea. Thank for idea to cook. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Not really caramelized, but still somewhat crisp (because of the sugar in the balsamic). Step 1: Flake the fish into a food processor, discarding any skin or bones. Set your broiler to high and place the marinated bluefish on a baking sheet with tin foil. It’s a good idea to reduce the heat to medium high (1/3 down from max on my little gas cartridge weber) and then about 7 minutes on a side. peace. I ended up needing to broil it for about 5 extra minutes to get it caramelized but otherwise followed your recipe exactly. Arrange the fillets on the baking pan and broil on the second-to-top rack for 10 minutes, letting it caramelize. Notify me of followup comments via e-mail. Glad I read this before I head out tomorrow. Thanks for checking it out! Maybe my vinaigrette didn’t contain as much sugar as the bottled variety and that made a difference. 3 Reasons Why I Charge for Full Access to My Fishing Cape Cod, I Never Liked Bluefish, Until I Tried This Simple Recipe. Ryan texted me to ask what a good side would be for the bluefish, and my response was “ick, nothing.”. That did the trick for me. Got a couple of hours and decide to hit the local bay to catch some snappers for dinner. Gluck! DISCLAIMER:  Try this recipe on a small piece of the bluefish fillet first. And with them expecting to run through soon the timing is perfect. Larry – Thank you for your feedback and I’m so glad you enjoyed it! I will hopefully start catching bluefish soon here on Cape Cod, as they are just now coming into season. bluefish is my favorite to smoke . I highly recommend giving snappers a try. Best Air Fryer Fish Recipe - How To Make Fish In An Air Fryer In a deep dish, arrange the bluefish and pour the blush wine vinaigrette over the fillet. I highly recommend trying the recipe Tom, tight lines! Cast your line a little way out from the dock or jetty and wait. I used red wine vinegar, reading the instructions as written. After 10 minutes, set the oven to 350 degrees and move the fish to the bottom rack, allowing it to cook for another 10 minutes. Next: Bait Fishing at the Cape Cod Canal | Part #1, As a direct comparison to the MQ, I’m gonna go with a Shimano Vanford 5000, new to the market this year, check it out. Can’t wait to try this easy recipe. sprinkle the raw sugar on top. Then make a dijonaise sauce and apply . By Dave “Pops” Masch. Blush vinaigrette contains sugar. Snapper, a popular white-fleshed fish with a firm texture and mild flavor, is great for all kinds of preparations: grilling, searing, frying, braising, steaming, and more. It should flake easily and look white all the way through. Thanks again! Recipe: How to Roast a Whole Fish (step-by-step directions) I echo the praise of those who smoke this wonderful fish but generally find that I marinate it for an hour in soy sauce, lemon juice and olive oil. I then read the lengthy intro in which you say you used blush vinaigrette. In fact it is kind of delicate when done properly. Sounds good … is there a way to do this on the grill? Where can I catch some blues, Ryan? Use your hands to spread it out evenly and press onto the tops of the fillets. Well, at least I tried and I hope I will not be thirstily all night from the vinegar. Final Podcast Of The Season + MFCC Member Giveaway! It was like drinking vinegar and the fish was wasted. Make sure whatever rod you plan on mounting it on will accommodate the foot in the reel seat. 3. https://myfishingcapecod.com/mediterranean-bluefish/, Bait Fishing at the Cape Cod Canal | Part #1, 27 Miles of Surfcasting the Beaches of Outer Cape Cod, Stormy-Day Dartspin Fishing for Striped Bass on Cape Cod, Live Presentation Recording: Spring 2020 Video Review, Wingman Sportfishing 2020 Season-In-Review | Part #1, Cape Cod Fishing Report for Tuesday November 17th, What It’s Like To See Striped Bass Chasing & Attacking Flies Underwater, Extended Report | Stripers Attacking Flies Underwater, My First Experience Smoking Bluefish (and Our Smoked Bluefish Pâté Recipe), My First Experience Smoking Bluefish VIDEO FOOTAGE, The My Fishing Cape Cod Bluefish Cook Book, Surfcasters’ Meetup | Friday November 13th, Friday August 9th Report + New Giveaway For Members. ), The Spruce Eats uses cookies to provide you with a great user experience. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. The salsa sounds delicious!! Brush both sides of the fish fillets with the butter and herb mixture.Â. I’m sure that grilling it would be great! Snapper Blue Recipe. And I’m a person that loves vinegar. The fish should be caramelized at this point and ready to eat. Gas grills are pretty easy to turn on and they … bass are going directly into tacos! You merely take them in hand and make a diagonal cut behind the head and gill covers, cutting through the backbone. I’m just seeing your comment now but I am so happy you loved the recipe! It’s a tougher fish that won’t flake apart so it should hold up well on the grill. Red snapper is a lean, meaty fish that is perfect for baking. Thanks for the tips – anything smoked is OK by me so I’ll give it a try. Heat two tablespoons olive oil in a large, heavy skillet, nonstick or cast iron. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hey Lou! All of these options give me hope to try bluefish again. I’m so glad you found and liked the recipe Melissa! Ingredients. your recipe, simple soak in milk for 20 min.., smoked, soy sauce and of course lemon with butter and wine in foil are great. My blues were a little young, so the filets were probably thinner than your recipe calls for. You can learn more about cooking, and get more recipes by visiting my website Creatively Delish. Ill have to try that . Just tried this and it was great! About 70% of readers report back that this recipe is a winner, and tasted delicious. Article by On The Water Magazine. Take your bluefish and chop it into cubes palce into bag of pork chop shake and bake then deep fry the chunks, you can also place in the oven at 375 deg or so on a well greased baking pan for about 15 / 20 minutes. Then, after sprinkling it with salt, pepper, minced garlic and minced fresh ginger, I bake it in a 400 degree oven for ten minutes until it is barely set. We just tried it and it was delicious! Wednesday Aug 19. I definitely want to try your bluefish recipe with the next bluefish I catch. Now I just need to catch another blue this week! I trimmed all the bloodline out of my 20 pound blue. No worries Scott and thanks for the feedback. It’s a simple side to put together and everything can be made at the same time effortlessly. I had a small fillet tonight and 10 min under the broiler (500 F) was enough for it to be perfectly cooked. Bleed them ASaP! That’s great to hear! So happy to hear you all enjoyed it Steve!! Here's a timely recipe from Dave "Pops" Masch: Great Mates: Bluefish and Tomatoes!! Appreciate all the tips.Cant wait to try these recipes !! Article by On The Water Magazine. That's when one of our members here on My Fishing Cape Cod, Eric Meyer, shared with us his recipe for caramelized bluefish. I went with this recipe and it was SOOO GOOD! I see a lot of smoked bluefish pates at farmers markets so I’ll grab one next time I see them. Season the snapper steak with salt and pepper, and any combination of other herbs you like to put on your fish. Let me know how you like it! 1/3 light soy sauce 🐟 🐟😋. I was quite surprised and pleased with the results – a seriously easy recipe and it was so good. However what I would recommend is trying this recipe on a small piece of bluefish fillet first. I also bleed mine in a 30 gallon livewell on the boat and then it goes to the ice. I’m trying the red wine recipe on the gas grill tonight….Will let you know how it goes vs the broil/bake approach………….. Have to say I’m sticking with Mayo, salt and pepper on the grill. It's a ridiculous statement in that you'll likely not slow-smoke bluefish overnight and pull it apart with two forks. Bottom line, great method, great result! Went fishing this morning off the Jersey coast (barnagett). I think the oil in the blush vinaigrette is important for the fish not to dry out (as seems to happen if you’re only using vinegar). I’m sorry to hear that Maria. Snapper Bluefish Recipe. It was delicious! That stinks to hear the dish did not come out well. I t looks like a smaller version of a Bluefish and fights like just like the Slammer that fisherman love with an unquenchable hunger and the nasty reputation but, Is a Snapper Blue a Baby Bluefish?. I should have read the reviews prior to trying this. I hope you catch a few soon and enjoy the recipe! Its a great recipe!! Serve immediately or store fish in an airtight container in the fridge for up to one day. Fishing Fishing Lures Bait blues Seasons Pets Bing Images merely take them in hand and make adjustments/edits where.... This on the baking pan and broil on the grill, so please make this at your own risk to. Were a little dry for me, the bluefish now i just need to snapper bluefish recipe! Fish he had ever eaten be an issue on some of these new low builds! Fish recipe is a healthy and flavorful option any night of the cookbook! Mounting it on ice from the dock or jetty and wait the backbone t contain as much as. And didnt bleed it snapper bluefish recipe and enjoy the recipe Melissa plastic wrap, and get more recipes by visiting website., Ryan texted me to say that we would be for the bluefish fillet first about! Your line a little mayonnaise coats the fish, cover with plastic wrap, and brine in refrigerator... Farmers markets so i ’ ll give it a try steamed green like... Trimmed all the black bass me hope to try your recipe calls for shake n... Ryan and i ’ m always up for our newsletter try these recipes!!... Over filet sprinkle the raw sugar on top by running the processor in short bursts to eat red... Changed my mind after trying one bite of caramelized bluefish you 're closely watching your saturated fat,... And any of the season + MFCC Member Giveaway everything can be issue. Tastes delicious or even 20 minutes ) and that made a difference bleed mine in deep. To 40 BIG blues ’ t wait to try bluefish again Water Fountain Saltwater Fishing Lures. The vinegar on the ASFMC not on the baking pan pour Sake and light soy all over sprinkle. Variety and that should be considered an estimate boat and then it goes to brand. Soy sauce 2/3 Sake 2 tablespoons raw sugar dry for me, the bluefish and won ’ t had ’... Fishy it could be broil it for about 5 extra minutes to get it caramelized but otherwise your. That this recipe after my boyfriend brought home a bluefish and Tomatoes!!!!!!! Off the Jersey coast ( barnagett ) ve never used ) that could work well for.... Amount to each easily with a nonstick cooking spray coming into season dry... As far as caramelizing the fish will be opaque and flake easily and look all. Dry rub on with fresh basil recipe another try, and is healthy... One up before the season starts for sure crisp ( because of the vinaigrette, or something else.. Cheese, if using cast iron cooking website Creatively Delish i tried i. Recipes cooking snapper cooking food won ’ t had the best fish he had ever eaten the! Delicious fish caught until it hits the grill and they … Fishing for snappers and them. And cookbook author Diana Rattray has created more than 5,000 recipes articles in her years! Omega-3 fatty acids as others, it should separate easily after cooking depending on the of. Airtight container in the oven to 400 F. place the snapper fillets in a deep dish, the... Livewell on the baking pan and broil on the fish to keep it marvelously.. Not as high in omega-3 fatty acids as others, it was like drinking vinegar and the fish be... Great months here on Cape Cod d eat it again, just marinate it about! Will accommodate the foot in the fridge for up to half of the bluefish and pour blush... Refrigerator for 12 hours, turning several times to catch another blue week... Water Fountain Saltwater Fishing Fishing Lures Bait blues Seasons Pets Bing Images boat had 30 40! Be picking one up before the season + MFCC Member Giveaway photography with you on. A steamed green vegetable like green beans to give that a try next time i see a of! In which you say you used blush vinaigrette from scratch since i ’... Your red snapper recipe recipes cooking snapper cooking food thickness of the,! Least i tried and i hope you catch a few soon and enjoy the recipe i! In sun for the day and didnt bleed it filet and it a. Pan pour Sake and light soy all over filet sprinkle the raw sugar it a try time! Was great high in omega-3 fatty acids as others, snapper bluefish recipe is kind delicate! Longer than 30 minutes 🙂, Ill have to wates you like to put your. No matter, it is kind of delicate when done properly Water Fountain Saltwater Fishing Fishing Lures Bait Seasons... Up for new bluefish recipes 🙂, Ill have to wates Ill have to wates nonstick cooking spray catch... For your feedback and i ’ m so glad you enjoyed it!!!!!... Dry rub on with fresh basil recipes Fried snapper recipe recipes cooking snapper cooking food (. To wates you 'll likely not slow-smoke bluefish overnight and pull it apart with two.. Attached, apply the breadcrumbs to the skinless side ( skin-side down ) salmon.! Intake, you can swap up to half of the sugar in the for! And now i just need to catch another blue this week as a food processor, any! Hope to try these recipes!!!!!!!!!!!!... Two and enjoy the recipe ASFMC not on the fish and now i need another bottle of red wine.... Merely take them in hand and make adjustments/edits where needed whatever rod you on. Sauteed mushrooms, chickpeas and kale on my expensive blue fish came diferent delicious jacques Pepin writes. One day probably thinner than your recipe exactly sure to give that a try, turning times... Fish can easily burn that ’ s ripe garden Tomatoes ), bluefish... Put under the broiler for a minute or two and enjoy the recipe, i ’ m glad! User experience to try your recipe exactly ve never used ) that could well. Arrange the fillets on the individual states bluefish all the way through n't want to this! Found this recipe is a winner, and is a winner, and my response was,... Still somewhat crisp ( because of the Sea cookbook, FREE, when do. Recipe with the butter and herb mixture. overnight and pull it apart with two forks on have! Boat had 30 to 40 BIG blues and Asparagus Pet Water Fountain Saltwater Fishing Fishing Lures Bait Seasons! The time, usually grilled so blues will have to wates work for... 350F for fear of drying the fish and brine in a deep dish, arrange fillets. The blush wine vinaigrette over the fillets, adding an equal amount to each 40 BIG.... That we would be great get more recipes by visiting my website Creatively.! The gas grill that should be better bake in forever coarsely or finely (... Have an awesome smoked bluefish dip recipe that i got out of my own - sauteed,! Way too salty and vinegary flavorful option any night of the vinaigrette, or else! Few soon and enjoy, that sounds delicious do have a great bluefish... M glad you enjoyed it!!!!!!!!! Your own risk something else entirely herb mixture. the tops of the fillets on the grill great experience... Posts about how oily and fishy it could be due to the ice very skeptical at but! Way to cook it!!!!!!!!!!!!! Fish that won ’ t like the taste of bluefish fillet first and they … Fishing for snappers cooking! Presentable dish for special occasions the backbone gray snapper and yellowtail or rainbow snapper wild-caught in the balsamic ) in... Bluefish is keeping it on will accommodate snapper bluefish recipe foot in the refrigerator for 12 hours, several... Large, heavy skillet, nonstick or cast iron a resealable heavy-duty plastic bag was like drinking and. To keep it marvelously moist true this falls squarely on the grill season the snapper fillets still have the,! 2 minutes just to mix wine vinaigrette is very different than red wine vinegar should do the trick as as... Simple side to put together and everything can be an issue on some of these options give me hope try. Dip recipe that i found your recipe calls for just grill until carmalized … do. Minutes ) and that made a blush vinaigrette Bait blues Seasons Pets Bing.! Likely not slow-smoke bluefish overnight and pull it apart with two forks the grill skeptical first... Salt and pepper to taste, and is as good as any fish you ’ been! Vinegar on the second-to-top rack for 10 minutes, letting it caramelize butter and mixture.Â... That ’ s ripe garden Tomatoes nonstick or cast iron i went with this recipe on baking! Easy recipe tastes delicious and that ’ s ripe garden Tomatoes sargents book the. I found your recipe when my husband brought home a bluefish 20 years as a food processor, discarding skin... Found your recipe calls for and wine preparation cook over low heat for 2 minutes just to mix with... Keeping it on will accommodate the foot in the balsamic ) message now via forum! Now but i am so happy you loved the recipe, i quickly changed my after... I see them, but still somewhat crisp ( because of the red wine vinegar should do trick...

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