Their economic importance includes the use of their meat as venison, their skins as soft, strong buckskin, and their antlers as handles for knives. Bullets placed through the ribs behind the front shoulder will cause less damage thereby minimizing your meat loss. Moose vs Elk vs Deer. Yet when I ask for advice on where to find elk and deer meat, I sometimes get called "barbaric" (even from non-vegetarians/vegans.) While the males of both elk and moose are referred to as bulls and females as cows. One of the goals of a responsible hunter is to utilize as much as possible from each animal harvested. Elk Meat vs. Bison Meat vs. Lamb Meat. The European wild or whistling swan (Cygnus ferus). Older animals are larger so they will provide you more meat. Red deer are native throughout Europe, Asia Minor, and the Caucasus region. For the most part, these species hold more similarities with their cousins than differences, but there are some key distinctions between deer and elk. This means that you’ll usually hunt deer in forests or along edge habitats, but elk are more likely to be in open woodlands and meadows. To settle the argument, the Outdoor Life editors gathered backstraps from six different big game species: whitetail, moose, mule deer, elk… The European elk Alces alces (formerly Alces machlis or Cervus alces) is closely allied to the American moose. the edible flesh of a game animal and especially a deer. Deer meat has 20% more protein than beef; 7.4 vs 6.2 grams per ounce. At the end of the day, we can all agree on one thing: it tastes … Since many hunters take their elk to a butcher already skinned with the head removed, you can expect to get back around 60% of the weight of your skinned-out headless elk as boneless lean meat. Meat from red deer of Europe and Asia contain 330 mg of the antioxidant L carnosine per 100g serving. Try elk meat, you'll love it! Deer meat has almost the same texture with moose meat. The taste of elk meat, red deer meat and moose meat are similar, especially since moose and elk are the largest and second largest members of the deer family. Elk and beef are similar, yet different in many aspects. The elk or wapiti (Cervus canadensis) is one of the largest species within the deer family, Cervidae, in the world, and one of the largest land mammals in North America and Eastern Asia. The two main groups are the Cervinae, including the muntjac, the elk (wapiti), the fallow deer and the chital, and the Capreolinae, including the reindeer (caribou), the roe deer and the moose. Due to which it can be quite tricky to identify them accurately. Elk, on the other hand, is not gamey, especially if it’s farm-raised. The species is widely depicted in cave art dating back 40,000 years. The way elk is prepared greatly influences its flavor. We don't have any banner, Flash, animation, obnoxious sound, or popup ad. They are hunted or bred and used for transportation, milk, hide, meat and antlers. Elk range in forest and forest-edge habitat, feeding on grasses, plants, leaves, and bark. An elk has the upper body surface which is relatively hard since it lives in extreme places while the body of a deer is soft. Cleanliness is next to Godliness. Oh, by the way don’t forget them buck nuts. Skinning and removing the head drops about 73 lbs off the average field-dressed weight of a bull elk and about 45 lbs off a cow elk. Are you thinking you got ripped off? Bucks yielded, on average, 55 lbs of boneless meat and does yielded 44 lbs. A deer runs at a faster speed while an elk is slower in pace. Let’s start with their taste. I've just used the height from the ground to determine whether it's deer or elk. White-tailed deer will yield less than a mule deer, and moose will yield more than an elk. Additionally, the average bodyweight range of deer does not even come close to that of elk. A field-dressed carcass is an animal that has been gutted with the lower legs and windpipe removed but still has the head and hide on it. the flesh of a deer or similar animal as used for food.So there you have it. What is the best tasting game meat? Does elk venison have the same wild taste that deer meat has? Additionally, while deer range over a square mile or two, elk … A deer runs at a sooner velocity whereas an elk is slower in tempo. An elk grazes for its food from snow and other places, while a deer finds its food with the help of smell. Rendering fat has many cooking uses including bear and duck fat. Most people in North America refer to white-tailed deer as deer, just … The main difference between Elk and Deer is that the Elk is a one of the largest species within the Cervidae or deer family in the world and Deer is a family of mammals. Elk is part of the deer family and does taste quite similar to deer meat. Your taste buds will probably find deer meat firm and dry. Both deer and reindeer are part of the same family, also because the reindeer is a species of deer. Moose and elk are different species that have a lot in common. Researchers were determined to measure how much boneless meat a typical animal should give you. A ruminant mammal with hooves of the family Cervidae, or one of several similar animals from related families of the order Artiodactyla. The size of the animal is dependent on its age. For example, deer tend to be browsers, while elk tend to graze. Please add askdifference.com to your ad blocking whitelist or disable your adblocking software. The venison provided from a successful whitetail hunt is an excellent source of lean protein that makes outstanding table fare. In 2003, a couple of studies were done at the University of Wyoming to answer this very question. Whitetail Deer Meat Vs. Elk Meat By: Trevor Pittman and Jordan Wilbanks Thank you for listening to our presentation Comparison Elk meat: Deer meat: 130 Calories 120 Calories 1.5g of fat 9g of fat 0.5g of saturated fat 3g of saturated fat 60mg of cholesterol 30 mg of This animal should not be confused with the still larger moose (Alces alces) to which the name "elk" applies in British English and in reference to populations in Eurasia. Elk hides have been used for thousands of years for tepee covering, blankets, clothing and footwear. Elk Meat vs Beef. Deer meat contains cholesterol and saturated fats, two of the main nutrients that increase LDL and total cholesterol levels. Heart, liver, kidneys, caul fat and tongue are all edible portions and they are all downright delicious! Although they are native to North America and eastern Asia, they have adapted well to countries in which they have been introduced, including Argentina and New Zealand. There has been a long-standing argument in my family on whether deer meat or elk meat tastes better. However, the females’ … Removing the head and hide drops around 18 lbs from the field-dressed weight of a buck and around 14 lbs off a doe. A 3 ½ year old mule deer buck can give you around 72 lbs of meat and a 7 ½ year old upwards of 100 lbs. Researchers were purposely trimming off the game fat, and the meat was also aged for 14 days before all the final weighing was done. The American elk, or wapiti (Cervus Canadensis) the largest member of the deer family, has large, spreading antlers and is closely related to the European stag. Some common deer species are moose, elk, white-tailed deer, and sambar. We need money to operate the site, and almost all of it comes from our online advertising. Advertisement - Continue Reading Below Lv 5. Deer are the smallest while moose and elk are the largest species of Cervidae. Elk vs Deer The deer family is a large group of grazing or browsing ruminants that cover the globe. To soften the meat, boil it for more extended periods. The males, and in some species the females, have solid antlers, often much branched, which are shed annually. Game animals are big, and it is hard work processing and packing them out of the mountains. Deers … Sizes of red deer are comparable to the North American Elk and vary by region with a mature stag measuring eight feet in length and weighing up to over 500 pounds. Bison meat is another type of game meat that’s a popular alternative to beef in recipes like chili, burgers and meatloaf. I hunt an area where I see. Some cultures revere the elk as a spiritual force. I add all that meat to the grind pile, and it adds up! There are very few deer in the same area compared to the amount of elk. Firstly, there is fewer amounts of calorie in elk meat than beef. The musk deer of Asia and water chevrotain of tropical African and Asian forests are not usually regarded as true deer and form their own families: Moschidae and Tragulidae, respectively. Deers shed and regrow their antlers each year. First, game animals feed on conifers, which can give a bitter taste to meat. A large deer, of several species. If an animal is boned out in the mountains before it is packed out, your meat yield will be lower since cutting the meat off the skeleton in the field leaves more meat behind than compared to when de-boning is done in a controlled setting like a butcher shop or your home. In this they differ from permanently horned antelope, which are part of a different family (Bovidae) within the same order of even-toed ungulates (Artiodactyla). Keep the meat in the freezer with a temperature below 40-degrees. large northern deer with enormous flattened antlers in the male; called elk in Europe and moose in North America, distinguished from Bovidae by the male's having solid deciduous antlers. However, there are some differences between elk vs. bison meat in terms of nutrition. Whitetails can be found in almost every state in the continental U.S. with the exception of a few western states. There are also those that think another type of wild game is even better, such as bear, antelope, or moose. 9 years ago. Both are very good for you of course. Our biologist claims Elk is unequivocally venison, all the while being screamed at from the next office over by our Senior Bugle Editor that Elk is simply “Elk Meat.” We clearly have no winner. Compared to the most common species of deer, the whitetail, the reindeer is bigger and adapted to living in colder climates. I order produce from CSAs, but they tend only to have the basic meats: chicken, beef, pork. Its meat is dense and dark red, high in protein but low in fat and cholesterol. Elk meat is healthy for a number of reasons. Most of all, deers differ from elk and moose because the male deer is called a stag and female deer is called a doe. Butchers are on tight timelines when processing all the game in their shops, and they may not be as meticulous in saving all the little bits of meat that you are capable of if you take your time. When you hunt game animals during autumn, you might find it has a “wild” taste. We do not implement these annoying types of ads! When prepared like this, the little rings apparently are just like calamari. It’s one of my goals to try this on a deer. In the study conducted on Rocky Mountain Elk, bulls had an average field-dressed weight of 437 lbs and cows had an average of 339 lbs. Finally, learning to cut and wrap your game at home is another way you can increase yield from your harvested game animal. If you get fat added to your burger or sausage, this will increase your yield because fat is adding weight back into the recovered meat. Adding Fat . Antler velvet it is used in East Asian medicine. https://www.northforkbison.com/best-bison-elk-burger-recipe Elk are hunted as a game species. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry. In parts of Asia, antlers and their velvet are used in traditional medicines. I’ve been butchering my own deer and elk meat for a long time. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. These animals are known for their massive size and huge antlers. Although grass-fed meat is described as gamey and beefier, elk meat is not gamey, and especially when farm-raised. Moose and Elk are majestic animals that are distant relatives of deer. I read that the intestines from seals can be cut into rings, battered and fried. An elk has the upper physique flooring which is relatively arduous as a result of it lives in extreme places whereas the physique of a deer is mushy. Modern uses are more decorative, but elk skin shoes, gloves and belts are not uncommon. Nackers, dabbled with a little hot sauce, beer and courage, are wild protein too! The time period for keeping the meat in the freezer is about 35-40 minutes. An elk grazes for its meals from snow and totally different places, whereas a deer finds its meals with the help of scent. What you may not know is that elk is an affordable, healthful option that can be easily incorporated into your dinnertime routine. Second, autumn is the game animals rutting season, and males have a high quantity of sexual hormones in the blood during that period. Otherwise, eating deer meat can be equivalent to a rigorous jaw workout. Grass-fed beef has a taste that’s described as slightly gamey or beefier. Aging improves the quality (tenderness) of the meat, and weight losses from moisture loss shouldn’t really be a concern when the meat is more tender. But after all your hard work, have you ever been shocked when your butcher hands over a small box of meat when you come to pick up your deer order? Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs People often mistake elk meat for venison (deer meat), grouping them into the same “game meat” category, and assume elk meat is too expensive, too exotic, or simply inaccessible. 30-60 pounds of boneless meat can be obtained from a deer and approximately 100-300 pounds of meat can be obtained from the elk. Many connoisseurs of elk meat describe it as ‘clean,’ leaner than deer, but more succulent. Elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. Much like elk, it’s also well-known for its extensive nutrient profile and potential health benefits. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Processing your own meat at home is a rewarding extension of the self-reliant aspects that come from sourcing your protein from the wild. So what is the difference between deer and reindeer? "I wrecked my car after a deer ran across the road.". And it tastes delicious! Before you use the meat grinder for elk and deer meat, it is important to cut the meat into smaller pieces so that they can easily accommodate inside the grinder. The two main groups are the Cervinae, including the muntjac, the elk (wapiti), the fallow deer and the chital, and the Capreolinae, including the reindeer (caribou), the roe deer and the moose. Efforts to eliminate infectious diseases from elk populations, largely by vaccination, have had mixed success. Their flesh, for which they are hunted, is called venison. Wild venison has about 50% lower total fat content than beef; 7 vs. 16 grams per 3.5 oz.