This is a zi char restaurant that specialises in sar poh fan. Source. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Their claypot rice is cooked upon order over the charcoal fire for about 25 minutes. Delivery & Pickup Options - 1 review of Geylang Claypot Rice "New business in the area! I think I have eaten enough claypot rice to come up with a listing soon. We had the Tofu with Prawns ($12), Sambal Kang Kong ($10), Beancurd Skin Roll ($10) and Stir-fried French Beans with Shrimps ($10). For me, the speciality dark sauce and lard oil with the rice wins hands down — there’s no better combination. A little suggestion though, would be to expand on the dessert and drink menus. While the restaurant’s interior has been modernized, the restaurant continues to serve traditional claypot rice, as well as some zichar dishes. They carefully prepare each dish using only the best ingredients to make sure that the colour, flavour and texture are perfect to cater to every palate. You are here: I've not eaten the claypot rice at geylang before so am not able to make a comparison. Some loved the gravy with their claypot rice. Claypot chicken rice is actually very easy to cook at home. Overall, Geylang Lorong 33 Claypot Rice is definitely one of the top notch claypot rice in Singapore, of course, the ci zhar dishes especially their signature dishes are highly recommended as well. The tender but bony pieces of chicken with the rice and very few stalks of greens are cooked to order over charcoal in a claypot. THE BUZZ: Geylang Claypot Rice is a casual dining place that offers a pleasant experience with their menu featuring a variety of delicious Chinese cuisine. The wait for their Signature Claypot Rice ($16.80 for two, $28.80 for four, $38.80 for six people) can range anywhere from 25 minutes to an hour, and the owners advise customers to call ahead to make their orders. Chicken tasted good, but I wasn't getting any great taste from the rice. Celebrate #nationalday in style with our limited-edition Premium Abalone Claypot Rice launching tomorrow! DFD paid for food reviewed unless otherwise stated. You may also wish to check out another popular claypot stall, Yew Chuan Claypot Rice, at Golden Mile Food Centre! The high point is the house specialty Claypot Rice ($15 for 2 pax, $26 for 4 pax, $36 for 6 pax), cooked in a claypot over charcoals. Considered by many as one of the most popular in Singapore, Geylang Claypot Rice is also the last few ones that still uses charcoal to cook the rice. From 31 July until 10 August, indulge in this delightful creation that is lovingly prepared over charcoal fire and comes with generous servings … MissTamChiak.com made an anonymous visit and paid its own meal at the stall featured here. 3 Michelin Guide Singapore, 8 Geylang, Claypot Rice, Durians, Eat, Fruits, Zi Char. All Rights Reserved. The Place As the name suggests, Geylang Claypot Rice is located at Lorong 33 of the infamous Geylang Road. It is not burnt, but it is roasted and it tastes especially good when you pair it with their sambal chilli sauce. The rice is either pre-soaked or partially cooked. This site uses Akismet to reduce spam. Geylang Claypot Rice, Singapore: See 48 unbiased reviews of Geylang Claypot Rice, rated 4 of 5 on Tripadvisor and ranked #1,645 of 13,177 restaurants in Singapore. The famous Geylang Claypot Rice has moved to Beach Road! Learn how your comment data is processed. Cooked first with a gas stove and ending off on a charcoal stove, Claypot Rice ($14) at Geylang Claypot Rice requires reserving in advance for those who don’t want to wait for half an hour. Be careful though, as some chicken chunks come with small pieces of bones. Hee Fish Ball Noodle - Teochew Fish Ball Noodles, Laksa & Thai Pork Skewers That Will Make You Go Hee Hee Hee! Served with ingredients such as succulent chicken chunks, sausages, and fragrant salted fish, the claypot rice ($36 for large) from Geylang Claypot Rice was smoky, toothsome and tasty. With over 40 years of history, He Ping Claypot Rice located at Geylang serves up Claypot Rice from $8 onwards. That is the best part. The famous Geylang Claypot Rice has moved to Beach Road! Founded by Mr. Ng Kim Hock, Geylang Claypot Rice has been in business for more than 30 years. It was not overly burnt and gave the rice an added flavour.The chicken claypot rice is still as good as before. The claypot rice is the quintessential Cantonese comfort food. Geylang Claypot Rice also serves a modest variety of Zi Char dishes like Home Made beancurd with Prawns, Stir-Fried French Beans and Chilli Lala (clams). Each pot is served with toppings of pork belly, bits of salted mackerel fish, well-marinated chicken, two types of lup cheong (Chinese sausages), and fresh vegetables. Located at a corner of a row of shophouse, the restaurant has expanded to the next door unit some years back and you can now enjoy your claypot rice in a pleasant air-conditioned environment now. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Geylang Claypot Rice 芽笼瓦煲饭 361, 363, 365 Beach Road Singapore 199576 Tel: +65 6744 4574 Opening Hours: 12pm – 2:30pm, 5pm – 10pm (Mon – Sat), Closed Sun. Address: 639 Geylang Road, Jn of Lor 33 , Singapore Opening hours: 11:30AM to 2:30PM 5:00PM to 12:00AM Contact: 67444574, 67443619. Geylang Claypot Rice 361/363/365 Beach Road Singapore 199576 Tel: +65 67444574 Facebook Geylang Claypot Rice. The new claypot rice restaurant occupies a few shop units in Beach Road, opposite the Concourse.
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