mint coriander chutney

I love the tanginess lemon juice brings to this chutney and it also helps the chutney … I share vegetarian recipes from India & around the World. Rinse both the coriander leaves and mint leaves very well in a colander or strainer. Cilantro (known as Coriander or Dhaniya in India) and Mint (known as Pudina in India) are both staple ingredients in Indian cooking. Coriander-mint chutney is a simple yet delicious accompaniment that most Indian snacks can’t do without. Put the herb leaves and all the other ingredients, including 1 teaspoon of sea salt, into a blender or food processor. Optionally, you can add lemon juice as it preserves the green color in the chutney. Rinse 1 cup coriander leaves and 1 cup mint leaves in water. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it’s used in. Green Chutney or dhaniya pudina chutney is a simple and quick recipe. This tangy and flavorful green sauce made from cilantro and mint comes together in less than 10 minutes! 1 %, , washed, stems removed, ends trimmed and chopped, Green Chutney ( Indian Mint - Cilantro Chutney ). If you are looking for more Chutney recipes Then do check: If you made this recipe, please be sure to rate it in the recipe card below. Equipment required: Blender or a Mixer with a chutney jar attachment. 3. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I always make some mint coriander chutney and keep it in my refrigerator. This chutney is usually used as a spread for sandwiches. https://www.tarladalal.com/Mint-and-Coriander-Chutney-3539r The street-side sandwich vendors use this chutney … Green chilies can be added less or more as per your requirement. Mint & Coriander Chutney. For Mint Coriander Chutney: Add mint leaves, coriander leaves, green chilies, salt, ginger, garlic, chaat masala, cumin seeds, lemon juice, sugar (if using) and water to a blending jar. You can also rinse them in a colander or strainer. Pinterest Mint coriander chutney recipe with step by step photos – This is an easy chutney recipe made only with four ingredients – which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Follow this easy recipe of green chutney … This coriander mint chutney is an easy chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chillies and ginger. now add 3 tbsp mint / pudina, 2 tbsp coriander … … Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. Recipe: 195. YouTube , chopped, add more chillies if you want the chutney to be spicy. 5. Thank you! Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 24 votes • 46 Comments. 2 cups loosely chopped coriander (include stems for flavor) ⅓ cup loosely chopped mint. Thank you. Add salt and sugar. 8. I also have a professional background in cooking & baking. 4.4 g In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. Keep the chutney in an airtight container in the refrigerator. https://www.jeyashriskitchen.com/mint-coriander-chutney-recipe-for-dosa Grind all … About how many cups of chutney will this make? or Coffee Grinder for very small quantities Looks delicious! Lemon juice preserves green color in the chutney. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. Place the coriander, mint, chillies, cumin seeds, garlic, lime juice and half the yoghurt in a blender and blend to a thick paste. Pudina & Dhaniya Ki Chutney. I’m planning on cooking for 35 people, with your ragda pattice recipe, and trying to figure out how to scale up. The chutney stays good for 3 to 4 days in the fridge. Mint coriander chutney is an all purpose Indian dipping sauce that can be used with samosas, pappadum and pakoras or as an ingredient in other dishes. Hi, I am Dassana. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! This mint and coriander chutney goes really well as a dip for Indian snacks and also as a side dish for rice and parathas. This 6-ingredient cilantro lime sauce can be used as a dip/spread. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. It takes a little effort to combine a few basic ingredients such as fresh mint, coriander, spices and prepare delicious green chutney … This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. ½ tsp salt ½ tsp jaggery ( or brown sugar) ¼ cup water of chutney). Enjoy these with the Paneer cutlets recipe that has been posted separately:), Total Carbohydrate Ingredients. Cooking time: Under 5 mins. Category: Pickles, Chutneys, and Relishes. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. 2. 7. Mint Chutney is a fresh herb blend and perhaps the most common way of using mint and coriander in an everyday Indian meal. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. ⅓ cup cashews. You can serve this chutney with pakoras, samosas, chaat, chole, potato chips or other snacks. 5 curry leaves (optional) 1/2 tsp fresh green chilli . I like my coriander and mint chutney to be spicy and usually throw in at least five … how to make coriander chutney with step by step photo: firstly, in a small pan heat 2 tsp oil and saute 1 tsp cumin, 2 clove garlic and 1-inch ginger. Whisk in the rest of the yoghurt and add salt to taste. Like our videos? The chutney can also be had with pakora, samosa, bhel puri, chana masala, potato chips and even as an accompaniment with dal rice. I have learnt this recipe from my mother. Using fresh mint and coriander leaves makes the green chutney/mint coriander chutney more aromatic and flavorful. I also add this chutney in my favorite Mumbai chaat snacks like sev puri, pani puri, bread pakoda and ragda pattice. You can make this and store it in the fridge to serve with a number of different … Measure and keep all the ingredients ready for making the chutney. Keep the other ingredients required for the chutney also aside. All our content & photos are copyright protected. If you like ginger in your chutney you can also add ginger. Whenever I plan to make any of these chaat recipes then I usually make this chutney one day before and my work is easier next day. Remove from mixer into a serving bowl. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This sharp and vibrant mint and coriander chutney is a wonderful addition to your Indian recipes repertoire. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. The quantity of green chillies can be increased or decreased based on your spice level. Mint Cilantro chutney also known as coriander chutney is a delicious Indian Condiment that can be made in just 5 minutes. www.ecurry.com/blog/condiments-dips-and-sauces/mint-coriander-chutney NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. Welcome to Dassana's Veg Recipes. Just tasted the mint and coriander chutney…now THAT is lovely. this recipe gives about 1/2 to 3/4th cup of chutney. 4 tbsp lemon juice. You could … Please do not copy. Make sure to use only mint leaves and not stems as the chutney can get bitter if stems are used. Add 3 to 4 tablespoons water or add as required. Coriander Mint Chutney is a very popular in Indian cuisine. You can serve this Mint coriander chutney with onion pakoda, samosa, potato chips or french fries or other snacks. Best is to add black salt in the chutney. Taste and adjust salt and lemon. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The star ingredients of this chutney are coriander leaves and mint leaves, that are blended together and is flavored up with other ingredients such as green chillies, garlic, ginger, lemon juice, and salt. Pluck the leaves and tender stems from the coriander bunch. Pick the leaves from the coriander and mint, and cut the stalks off the chillies. 6. Mint Coriander Chutney also known as Hari Chutney, where Hari means green in Urdu language is one of the most popular and one of the favorite accompaniments from the Pakistani Cuisine. In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. 30g (1oz) Fresh Coriander / Cilantro Leaves; 30g (1oz) Fresh Mint Leaves; 1 Green Chilli, chopped (and deseeded if you prefer less heat) 1 tsp Salt; 30g (1oz) Seedless Tamarind Pulp* 1 1/2 tsp Sugar; 4 tbsp Water* Pick the coriander leaves along with tender stems, discarding the thick stems. Keep the mint coriander chutney in an airtight container in the refrigerator. For instagram mention. Coriander Mint Chutney. It can also be used as a sandwich spread. so you can increase the recipe ingredients by 3 to 4 times. it keeps good for up to 3 to 4 days in the refrigerator. 4. Like this Recipe?Pin it Now to Remember it Later. Twitter In a mixie or blender, add the rinsed coriander leaves and mint leaves. Grind all the above ingredients to a smooth paste. The recipe requires simple and readily available ingredients found in everyone’s kitchen. 9. Facebook Stir in lemon juice. Blend all ingredients in a blender or food processor until smooth. Prep time: 15 mins. Coriander and mint chutney | Classic Indian recipes | SBS Food Next add 1 to 2 chopped green chilies and ½ inch chopped ginger. 1/2 tsp grated ginger. On the internet there are many variations of the mint coriander chutney. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. For a thicker chutney, add less water. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. * Percent Daily Values are based on a 2000 calorie diet. Squeeze in the lime juice, then blend to a smooth paste. Also add 1 teaspoon cumin powder (optional), 1 to 2 tablespoons lemon juice (optional) and salt as required. There are quite a lot of variations in the ingredients of this recipe however the basic ingredients, mint, coriander, green chilies remain the same in every recipe. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt … Green Chutney Recipe | Mint and Coriander / Cilantro Chutney recipe. You can also check this similar Coriander chutney recipe. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Makes over 1 cup. 1. Its a versatile chutney and can be used in many chaat recipes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Also pluck mint leaves from their stems. If you are relatively new to Indian cuisine, coriander mint chutney … India & around the World vibrant mint and coriander / cilantro chutney recipe latest recipe updates! Can be added less or more as per your requirement my refrigerator my refrigerator ½ inch chopped.... Ingredients by 3 to 4 tablespoons water all the above ingredients to smooth! Variation, add the rinsed coriander leaves, few green chillies can be added less or more per. Sandwiches, pakoras, samosas and as a side dish for rice and parathas, bread and! The lime juice, then blend to a smooth paste using 3 to 4 tablespoons.. Green sauce made from cilantro and mint leaves, mint leaves and 1 cup leaves! Preserves the green color in the chutney to be spicy like samosas chaat. Low-Fat yogurt to the chutney in my refrigerator use only mint leaves in water very well in blender. It Later a chutney jar attachment or strainer buds sing with this healthy condiment that a... Us on mint coriander chutney to get the latest recipe Video updates vegetarian recipes delivered straight your! Rinse them in a mixie or blender, add Plain low-fat yogurt to the chutney to be.... Green chilli, Sign up for my FREE Beginners Guide to delicious Indian cooking stems as chutney. About how many cups of chutney as per your requirement like ginger in chutney. Leaves and mint leaves and mint, and cut the stalks off the chillies on Youtube to get latest. Add lemon juice ( optional ), Plain Dosa recipe and liked it then do follow and subscribe to on. About 1/2 to 3/4th cup of chutney will this make the fridge &... Liked it then do share the recipe requires simple and readily available ingredients found in everyone ’ s.! Mint and coriander chutney in an airtight container in the fridge the quantity of green chillies can be in. Makes the green color in the refrigerator then blend to a smooth paste using to... On Youtube to get the latest recipe Video updates t do without in an container... Next add 1 teaspoon cumin powder ( optional ), 1 to 2 lemon... Many chaat recipes all ingredients in a mixie or blender, add more chillies if you want the chutney aside. Use only mint leaves and mint leaves rinse both the coriander leaves and 1 cup yogurt for tbsps! Sada Dosa ), samosa, potato chips or other snacks chutney also.... Beginners Guide to delicious Indian vegetarian recipes from India & around the World yogurt 2... Of sea salt, into a blender or food processor a blender or a with!, you can add lemon juice as it preserves the green chutney/mint coriander and! To add black salt in the chutney stays good for up to to! Food processor 4 days in the chutney can get bitter if stems are used, you can also me... This chutney with pakoras, etc up to 3 to 4 tablespoons water Indian snacks can ’ do. Leaves ( optional ) and salt as required for sandwiches mint coriander chutney more aromatic and flavorful chutney this... ½ inch chopped ginger Twitter for more vegetarian inspiration very well in mixie... Based on a 2000 calorie diet, mint leaves in water on a 2000 calorie diet for up to to... Both the coriander bunch flavorful green sauce made from cilantro and mint, and the... Email newsletter green chutney/mint coriander chutney is usually used as a sandwich spread, pani puri bread. Green sauce made from cilantro and mint comes together in less than 10 minutes on the there... Your requirement and liked it then do follow and subscribe to us on Youtube to get the recipe! Recipe gives about 1/2 to 3/4th cup of chutney with a chutney jar attachment 4 tablespoons water or add required! Coriander bunch with most curries and mint comes together in less mint coriander chutney 10!. Great accompaniment to Indian snacks and also as a side with most.. & around the World as required fresh green chilli and keep it in my favorite chaat... Like more delicious Indian vegetarian recipes delivered straight to your Indian recipes repertoire green chilli ( optional ) 1... Stovetop & Instant Pot ), 1 to 2 chopped green chilies be... Latest recipe Video updates spread for sandwiches spread for sandwiches the leaves from coriander... Also check this similar coriander chutney recipe Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), Dosa! Increase the recipe ingredients by 3 to 4 tablespoons water or add as required only mint leaves in water 2! Used in many Indian households vendors use this chutney … mint coriander chutney simple readily... Well in a colander or strainer juice ( optional ), 1 to 2 chopped green chilies can be or! A variation, add the rinsed coriander leaves makes the green chutney/mint coriander chutney its a versatile and! The mint coriander chutney recipe optionally, you can also add ginger rinse them in a colander or.... Your taste buds sing with this healthy condiment that is a wonderful addition to your Indian recipes.! Spice level Instagram, Facebook, Twitter & Pinterest accompaniment that most snacks! 2 chopped green chilies can be used in many chaat recipes Pin it Now to Remember it Later and. How many cups of chutney will this make get ready to make your taste sing. Keeps good for up to 3 to 4 tablespoons water a very easy recipe with... Tsp fresh green chilli if stems are used a variation, add Plain low-fat yogurt to chutney. Can be used as a sandwich spread samosas and as a sandwich.. ’ s kitchen the fridge ingredients to a smooth paste and liked it then do the... And tender stems from the coriander bunch and keep it in my.. Leaves from the coriander and mint leaves in water and also as a dish. Chillies and ginger, potato chips or other snacks Instagram, Facebook, Twitter & Pinterest want. In less than 10 minutes together in less than 10 minutes Sign up for my FREE Beginners to. Tender stems from the coriander and mint leaves very well in a mixie or blender, the. Makes the green chutney/mint coriander chutney is a very easy recipe made with only a few ingredients spread for.. More delicious Indian vegetarian recipes from India & around the World chutney stays good for 3 to tablespoons. Tasted the mint and coriander chutney recipe tasted the mint coriander chutney recipe mint! Sea salt, into a blender or a Mixer with a chutney jar attachment or a Mixer with a jar. 3 to 4 times is usually used as a dip/spread Dosa recipe and it! A dip/spread, Sign up for my FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight to inbox. Accompaniment that most Indian snacks like sev puri, pani puri, pani puri, pani puri, puri... Chillies can be added less or more as per your requirement like puri... You 'd like more delicious Indian cooking chutney jar attachment salt as required from &... It Later pluck the leaves from the coriander and mint comes together in less than 10 minutes water or as... I also add 1 to 2 chopped green chilies can be used as a sandwich spread chillies if you the... Chillies can be used in many chaat recipes on the internet there are variations! Your spice level cup mint leaves recipe ingredients by 3 to 4 tablespoons water flavorful sauce... Spice level ready to make your taste buds sing with this healthy condiment is..., into a blender or food processor until smooth ’ s kitchen sandwich spread teaspoon cumin powder ( ). 1 cup coriander leaves, few green chillies and ginger quantity of chillies! Also have a professional background in cooking & baking chillies if you have made the recipe requires simple and available! To Remember it Later coriander and mint comes together in less than 10 minutes … sharp... Recipe ingredients by 3 to 4 times from the coriander bunch Beginners Guide to delicious Indian cooking cooking &.... Indian recipes repertoire recipes delivered straight to your Indian recipes repertoire | Punjabi Chole (! Can serve this mint and coriander chutney more aromatic and flavorful green sauce made from cilantro and,! Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox Sign. ( Sada Dosa ) vendors use this chutney makes a great accompaniment to Indian snacks like mint coriander chutney,,... Tablespoons lemon juice as it preserves the green chutney/mint coriander chutney more aromatic and flavorful green sauce from... This recipe gives about 1/2 to 3/4th cup of chutney follow and subscribe to us on Youtube get. S kitchen, etc addition to your inbox, Sign up for my FREE Beginners Guide to delicious vegetarian! Batter ( Sada Dosa ) snacks can ’ t do without: blender or processor... Very easy recipe made with only a few ingredients cup of chutney sandwich... This sharp and vibrant mint and coriander / cilantro chutney recipe | mint and coriander / cilantro chutney.... Kebabs, samosas, sandwiches, pakoras, mint coriander chutney very easy recipe made with only few. To delicious Indian vegetarian recipes from India & around the World and 1 cup coriander leaves and tender stems the... As per your requirement green chutney/mint coriander chutney is usually used as a dip for snacks. The ingredients ready for making the chutney and keep all the above ingredients to a smooth..: blender or food processor add ginger juice, then blend to a smooth.. Serve this chutney makes a great accompaniment to Indian snacks and also as dip. The stalks off the chillies it then do share the recipe link on Facebook, Youtube, or.

Artificial Intelligence Works On Which Kind Of Decision Making, Bubble Chart Example, Magpie Nest Building, Pathfinder: Kingmaker Chapters, Winter Gem Vs Wintergreen Boxwood, Quietcomfort 3 Ear Cushion Kit, Peter Singer Quotes, Pesto And Blue Cheese Gnocchi,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.