Tag Archives: anchovy

Green Sauce with Arugula & Parsley

Not sure what it is, or why, but I can never seem to get enough green in my food. I go through phases with ingredients (or entire cuisines) where I can’t come out of a grocery store without a certain thing.  I’ve been through avocado, poblano, blueberry, mushroom, kale, cauliflower.  There was the year or so I […]