Five Minute Photo Shoot: Radish and Butter Sandwich

For lunch yesterday: an open face sandwich on homemade rye bread, with fancy-pants cultured butter, sliced radishes, and a sprinkling of fleur de sel.  On the side are the radish tops, quickly tossed in a hot sauté with olive oil, salt, and pepper.  They turned gorgeously crisp and were slightly bitter, like arugula.