Tag Archives: buttermilk

Red Pumpkin Tahini Soup

Show of hands: who has a half-full (or empty) jar of tahini banging around the fridge? I thought so. I managed to accumulate three (three!), and I’m sick of looking at them.  Here’s a recipe that accomplishes three goals: 1.  It isn’t hummus. 2.  It uses up tahini. 3.  It’s frickin’ awesome. Warmly spiced, slightly […]

Buttermilk Mushroom Soup

I’m not a big fan of cold weather, or Winter in general.  It’s endless months of frozen toes, fingers stiff with cold, the shock of crawling reluctantly from a warm bed, bright red noses that won’t stop running.  But despite the physical discomforts, I can find spots of cheer: tiny sparkling holiday lights everywhere, the rush […]