Tag Archives: condiment

Green Sauce with Arugula & Parsley

Not sure what it is, or why, but I can never seem to get enough green in my food. I go through phases with ingredients (or entire cuisines) where I can’t come out of a grocery store without a certain thing.  I’ve been through avocado, poblano, blueberry, mushroom, kale, cauliflower.  There was the year or so I […]

Salsa Verde

This sauce is something I mentioned in passing ages ago, but I assume nobody took much notice of it then.  And honestly, I almost forgot about it myself. Flipping through my omnibus notebook now and then, I’d notice the quickly scribbled recipe – a vague list of ingredients, really – and remember how good it […]

Hot Sauce

If I may be accused of food snobbery, it is specifically in regards to one item: hot wings.  And really, there’s no good reason for it.  I am not one to shy away from butter-laden sauces, such as the hot sauce-infused one integral to the hot wing experience; and if you’ve ever seen me around […]