Remember the Deviled Avocado Pasta I made last year with some extra deviled egg yolks? Because I sure do. It looked a little something like this: Last year, it was more green. I do not know why. This year, I made it twice; one time with soba noodles instead of traditional pasta. So freakin’ good. […]
A recent breakfast of eggs, slowly scrambled in leftover beef fat and butter, with Herbes de Provence mixed in. Arugula with olive oil and smoked salt on the side. Nothing better than really, really slowly scrambled eggs. They’re flat-out creamy. These incredible bagels are from a new place in town. They’re exactly the kind of […]
A little post-election night breakfast while getting to work: fried eggs, arugula, and soldiers for dipping. I’ve taken to frying eggs over some toasted panko, an idea picked up from the Zuni Café cookbook. Your eggs get all crunchy and amazing. Couldn’t be easier, either: pan over medium-high heat, olive oil, panko, stir until just […]
A working breakfast on the dining-table-cum-office: eggs fried over panko, with some herb sauce goodness, bread for dipping in the runny yolks, and lots of coarse salt. Oh, and coffee.
For a boyfriend-working-from-home lunch today: eggs scrambled with pesto, wedges of homemade scallion pancake, and leftovers (lovely farro, feta, and roasted rutabaga) from dinner last night. Man, I sure do eat a lot of eggs for lunch. I need to be more creative. Or maybe do some advance planning, instead of waiting until I’m ready […]
Turns out these are really fun! It takes the pressure off having to write a recipe down, or come up with flowery prose. It’s just a photo. Full stop. I love it. This is what I had for breakfast today, with the added surprise bonus of a boyfriend working from home: eggs, softly scrambled in […]