Tag Archives: hors d’oeuvres

The Endive Problem: An Exposé

In my line of work as a personal chef, I’ve had many occasions to plan menus for dinner parties.  Often, in searching for ideas for appetizers or hors d’oeuvres, I’ve come across something that looks a lot like this: The ingredients vary, of course, but the basic format is always the same.  A single leaf […]