I made a salad. It was kale, these cool blond lentils I saw at the store, celery, red onion, hazelnuts, a mountain of manchego, and a spicy dressing of piri piri oil + hazelnut oil + sherry vinegar.
Tag Archives: lentils
The Trick to Awesome Lentils; or, Two Reasons I Keep Cooked Lentils in the Fridge and You Should Too
Y’all all need to start keeping cooked lentils in the fridge. Why? Two reasons: 1. Dinner 2. Fast I’m referring to firm lentils, like beluga or du Puy. Brown lentils are too mushy for this, and red lentils are right out. Save those for soup. Lentils aren’t really a thing people get excited about, so […]
I had beet greens. I had cooked wheatberries and lentils. I had toasted hazelnuts, and olives marinated with chilies. I had dinner, and it was frickin’ awesome. Good lord, I’m getting lazy over here. I need to step it up. PrintSpicy Wheatberries and Lentils with Beet Greens, Olives, and Hazelnuts Yield: 4 servings Please […]