Tag Archives: momofuku

Corn Cookies, à la Momofuku Milk Bar

On our recent trip to New York City, we stopped in at Momofuku Milk Bar.  Christina Tosi, head Pastry Chef of David Chang’s Momofuku empire, has lately become a darling of the food world.  With my training in Baking and Pastry Arts, I mostly wanted to see what all the fuss was about. I’ve already […]