Tag Archives: pecans

Brussels Sprouts with Bacon, Pecans, and Preserved Lemon

Man, who doesn’t like a big ol’ bowl of roasted Brussels sprouts? If you don’t, I suspect you haven’t had them prepared correctly.  And while it’s tempting to treat Brussels sprouts like any other vegetable when roasting, the usual “toss ’em in olive oil, add salt and pepper, roast at 400º F” business doesn’t really […]

Wheat Berries with Radishes and Pecans; Or, a Winter Trip to the Farmer’s Market

Here in Chicago, the granddaddy of all farmer’s markets is the Green City Market, the only market to stay open all year round.  If you’re interested in local, sustainable, organic, farm-direct food (and we certainly all are, am I right?  Every meal, right?), you’re bound to end up shopping at Green City for most of […]