Tag Archives: pumpkin

Roasted Delicata Squash with Avocado Sauce

Good lord, I love the colors this time of year. There’s a whole lotta green still, but you turn a corner and WHAM, there’s the most brilliant orange lit up in the crisp sunshine. If you happen to get my personal chef newsletter (ahem shameless plug), you saw that I featured pumpkins this month.  Such […]

Red Pumpkin Tahini Soup

Show of hands: who has a half-full (or empty) jar of tahini banging around the fridge? I thought so. I managed to accumulate three (three!), and I’m sick of looking at them.  Here’s a recipe that accomplishes three goals: 1.  It isn’t hummus. 2.  It uses up tahini. 3.  It’s frickin’ awesome. Warmly spiced, slightly […]