Tag Archives: sauce

Green Sauce with Arugula & Parsley

Not sure what it is, or why, but I can never seem to get enough green in my food. I go through phases with ingredients (or entire cuisines) where I can’t come out of a grocery store without a certain thing.  I’ve been through avocado, poblano, blueberry, mushroom, kale, cauliflower.  There was the year or so I […]

Roasted Delicata Squash with Avocado Sauce

Good lord, I love the colors this time of year. There’s a whole lotta green still, but you turn a corner and WHAM, there’s the most brilliant orange lit up in the crisp sunshine. If you happen to get my personal chef newsletter (ahem shameless plug), you saw that I featured pumpkins this month.  Such […]

Salsa Verde

This sauce is something I mentioned in passing ages ago, but I assume nobody took much notice of it then.  And honestly, I almost forgot about it myself. Flipping through my omnibus notebook now and then, I’d notice the quickly scribbled recipe – a vague list of ingredients, really – and remember how good it […]