Tag Archives: shrimp

Thanksgiving: Before, During, and After

Ah, Thanksgiving.  How was yours?  Mine was super-relaxing. Want to know what a Personal Chef eats on the day before Thanksgiving?  And for lunch the day of? The same thing everyone else eats: whatever is most convenient. And when it’s a pescatarian Thanksgiving meal that one doesn’t start planning until Tuesday (luckily for only three […]

Five Minute Photo Shoot: Squash Blossoms and Shrimp

For dinner the other night: squash blossoms, fried in a thin batter made with rosé wine, served alongside some Gulf shrimp that was poached and tossed with feta, parsley, garlic, and scallions.  Delicious. One trick to ultra-crispy squash blossoms (or any fried food, really) is to use rice flour in the batter.  These guys stayed […]

Five Minute Photo Shoot: Roasted Shrimp and Broccoli

For lunch: leftover roasted shrimp and broccoli, over quinoa.  An extremely simple, nutritious, and excellent meal.