Tag Archives: Special Occasion

Foie Gras au Torchon: Actually Not That Hard

Real talk. Until about a month ago, my experience in the kitchen has had a gap.  Not a huge gap, or one that had ever come up until earlier this year.  Most of my clients would never know, but I was exposed.  And I’m not one to let a chance for self-improvement slip away. I’d […]

Valentine’s Day For Overachievers

I know it’s come and gone, but I didn’t forget about Valentine’s Day; I just haven’t gotten my thoughts together about this before now.  I hope you will forgive me. Let’s say, for the sake of hypothesis, that you’re a culinary school graduate.  Let’s also say that you have a perfectionist streak about a mile […]