Ah, Thanksgiving. How was yours? Mine was super-relaxing. Want to know what a Personal Chef eats on the day before Thanksgiving? And for lunch the day of? The same thing everyone else eats: whatever is most convenient. And when it’s a pescatarian Thanksgiving meal that one doesn’t start planning until Tuesday (luckily for only three […]
We had Thanksgiving dinner! You know, um, two weeks ago. (Give or take a day.) I bet you did, too. I took some pictures, and thought you might like to see them. For hors d’oeuvres, we had a date and kumquat chutney… …served with a round of soft Camembert, the World’s Best Spiced Pretzel-Nut mixture, […]
First, a little something healthy before the big feast. This is beet greens sautéed with Tuscan kale and plenty of garlic, over brown rice. Parmesan on top, of course. And a few previews of my Thanksgiving menu, still in progress: More later. Until then, Happy Thanksgiving!