Tag Archives: vegetable

Spicy Wheatberries with Beet Greens, Olives, and Hazelnuts

I had beet greens.  I had cooked wheatberries and lentils.  I had toasted hazelnuts, and olives marinated with chilies. I had dinner, and it was frickin’ awesome.   Good lord, I’m getting lazy over here.  I need to step it up. PrintSpicy Wheatberries and Lentils with Beet Greens, Olives, and Hazelnuts Yield: 4 servings Please […]

Dukkah-Spiced Carrot Sauté with Red Quinoa

I’ll be honest.  I don’t love cooked carrots.  They’re too often mushy and have that somehow sweet blandness that screams “overcooked”. But I’ve found that a quick toss in a hot sauté pan does something to carrots that I really enjoy.  They stay al dente in the middle, but soften enough so you’re not eating […]

Roasted Delicata Squash with Avocado Sauce

Good lord, I love the colors this time of year. There’s a whole lotta green still, but you turn a corner and WHAM, there’s the most brilliant orange lit up in the crisp sunshine. If you happen to get my personal chef newsletter (ahem shameless plug), you saw that I featured pumpkins this month.  Such […]