I had beet greens. I had cooked wheatberries and lentils. I had toasted hazelnuts, and olives marinated with chilies. I had dinner, and it was frickin’ awesome. Good lord, I’m getting lazy over here. I need to step it up. PrintSpicy Wheatberries and Lentils with Beet Greens, Olives, and Hazelnuts Yield: 4 servings Please […]
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